Ƙunƙarar lafaɗen gurasa - abubuwan ban sha'awa masu ban sha'awa don abincin burodi

Sukan farfadowa daga irin abincin naman alade - cikakkiyar bayani don cika kumbon da sabon appetizers. Irin waɗannan sandwiches ba su da wuya a yi tare da hannuwanka, an zabi nauyin cika bisa ga abubuwan da kake so da baƙi. Yana da mahimmanci cewa biyaya ya kasance tare da cika kyan zuma a cikin kullun da aka yi wa ado da kyau.

Yaya za a yi tattali da abincin fasara?

Don yin kullun da ke cikin koshin daji tare da shayarwa ba damuwa ba ne, yana yiwuwa a saya tikitin sallar da kuma gasa kananan kwanduna, ko da ba tare da yin amfani da kayan ƙera na musamman ba, a cikin wannan yanayin ana samun ƙananan ƙwayoyi, a kan abin da aka ƙera cika. Yawancin lokaci, an yi amfani da kayan shafa mai nauyin kwalliya, ana amfani da su don ba da alamun "kwata".

Sinadaran:

• puff faski - 500 g;
• yolk - 1 pc.

Shiri

1. Nada fitar da lafaɗen da ake yi wa defrosted.
2. Yanke sassa tare da diamita 8 mm.
3. Raba sassan cikin sassa 3. Ɗaya daga cikin ɓangare don jinkirta - wannan zai zama tushe na ƙarewa.
4. Daga 2/3 na blanks yanke circles tare da diamita na 5 mm, bar zobe.
5. Lubricate da circles tare da yolk, saka a kowace 2 zobba, tare da yolk.
6. Gasa ga minti 25 a digiri 200.

Za a iya shirya ƙananan ƙwallon ƙafa daga sayan koshin da ke cikin kullun, a kafa guda biyu na tube a kan kasan aikin, don haka kafa "jirgin ruwa", amma zaka iya yin ba tare da yin samfurin yin amfani da ita ba, ta hanyar amfani da wata hanya mara kyau:

1. Gida kullu a cikin gado mai kwakwalwa, a yanka a cikin murabba'i, a cikin kowane shinge tare da gefe na yanke (kada a yanke har zuwa ƙarshe).
2. Lub da gefen workpiece tare da gwaiduwa.
3. Bake mini-volovany minti 20 a digiri 200.
4. Fit fitin, cire tsakiyar. Ya juya a cikin "kwandon" square.

Volovany tare da ja caviar

Mafi bambancin na yau da kullum na abincin burodi shi ne yarnunci tare da caviar. Idan yana yiwuwa a shirya kwanduna tare da hannunka, ya fi kyau ka yanke blanks na kananan diamita, fadi da diamita na 5-6 mm zai zama da amfani. Game da ƙwayar kullun 500 na ƙwayoyi ya fita game da kananan kwanduna 15. Karin caviar tare da man, ricotta ko creamy cream-chizom.

Sinadaran:

• lagered volosts - 15 inji mai kwakwalwa.
• ja caviar - 150 g;
• cuku - 100 g.

Shiri

1. A cikin sanannen billets sa fitar da 1 tsp. cream-chiz.
2. Top tare da 1 tsp. ja caviar.
3. Zaka iya yi ado da man shanu mai daskare, kayan yankakken lemun tsami, ganye ko ƙananan hawaye.

Volovany tare da kifin kifi

Dafaran kayan ado da kyalkyali za su yi fice a lokacin idin, wadannan kwanduna masu dadi za su fara cin abinci. Don yadda za a yi ado da kayan abinci, kuna buƙatar yanka kifaye tare da faranti na bakin ciki domin ya zama mai sauƙin yin aiki tare da ƙananan kuma ya sanya su cikin siffofin masu ban sha'awa: mirgine tare da roba, rosettes.

Sinadaran:

• lagered volosts - 15 inji mai kwakwalwa.
• salma salmon - 150 g;
• ricotta - 100 g;
• lemun tsami ko sabon kokwamba - idan ana so.

Shiri

1. Sanya yankakken dabbar dolphin a cikin irin naman alade da 1 teaspoon na ricotta.
2. Yanke ruwan kifi na bakin ciki ko kananan guda.
3. Rarraba kifin a kan blanks a kan cuku.
4. Ƙara karamin ɓangaren sababbin kokwamba ko 1/3 yanki na lemun tsami.
5. Zai yiwu a yi hidima, bayan da aka ba da kayan kwazo tare da kifi daga farfesa, wanda ya nuna kadan.

Wolves tare da kaza

Dama da kuma sabon abu don dandana ana samun hairwigs tare da kaza da abarba , wannan haɗin kayan ya dade da kansa, kamar yadda yayi nasara da kuma nasarar da wasu masana kimiyya sukayi. A matsayin "kwando" za ku iya yin wanka da kayan aiki ta hanyar yin amfani da kayan shafa na cake: yanke sassa daga kullu, sanya su cikin sel kuma gasa na minti 20. Don cika shi ya zama dole gaba daya sanyaya volovany daga puff irin kek.

Sinadaran:

• volovany - 15-20 guda;
• kyafaffen nono - 100 g;
• Pineapples - 2 zobba;
• albasa - ¼ yanki;
• mayonnaise;
• ganye don ado.

Shiri

1. Yanke yankakken yankakken, alade da albasa.
2. Hada kome da kome, kakar tare da mayonnaise.
3. Ya rarraba cika ga volovanov gaba daya, har sai an ba da ruwan 'ya'yan itace daga wajibi, ana cin abincin abincin nan da nan a kan tebur.

Kwalfe da shrimps

Kuna iya shirya kayan abinci tare da abincin kifi, amma ya fi kyau ku je tsarin tsari sannan ku hada da abincin tare da asalin Italiyanci na asali, wadda aka yi aiki a cikin mahaifarsa tare da kifaye ko kifi. Ana iya yin salo, ko ruwan hoda, miya mai araha ta amfani da kayan da kowane ɗakin mata yake kusa.

Sinadaran:

• kwandunan da aka kwance - 12 guda;
• yankakken shudps - 200 g;
• low-mai mayonnaise - 100 g;
• ketchup ba tare da karin addittu ba - 100 g;
• yankakken (brandy) - 10 ml;
• ruwan 'ya'yan lemun tsami - 1 tbsp. l.

Shiri

1. Kasa a cikin ruwan tafasa mai salted na jigaye na mintuna 2.
2. Mix mayonnaise, ketchup, ruwan 'ya'yan itace da lemun tsami. Don kwantar.
3. Ka bar wani ɓangare na katangar kayan ado (12-22 guda), sauran su yanke finely.
4. Shred da shrimps tare da miya, saro.
5. Cika gashi, yi ado tare da cikakke gashin.

Volkovany tare da hanta na ƙwayoyin

Cika gashin gashi daga ƙosar koshin abincin zai iya zama duk abincin da kuma daya daga cikin mafiya fahimta kuma ana amfani dashi a cikin hanta, wadda aka kara da qwai qwai, albasarta da man shanu da man shanu. A cikin wannan sigar, yana da kyau a yi amfani da pate, wanda zaka iya yin kanka daga abubuwa masu sauki. Za ku iya yin abun ciye-ciye tare da jakar kayan ado tare da ƙuƙwalwar ƙafa.

Sinadaran:

• volovany - 10-12 guda;
• hanta hanta - 1 b.
• Boiled qwai - 3 guda;
• albasa - ½ kwakwalwa.
• Boiled Boiled - 1 yanki;
• gishiri, barkono;
• ruwan 'ya'yan lemun tsami - 1 tsp.

Shiri

1. Mix dukkan abubuwan sinadarai na irin kek tare da bugun jini har sai yana da pasty.
2. Cool da kek, saka a cikin jaka irin kek.
3. Cika gashi tare da manna, nan da nan sai ku ci abinci a kan teburin.

Julien a volovany

Yana da matukar banbanci don hidimar julienne a cikin farfesa . A cikin wannan jujjuya, yafi kyau amfani da kwanduna da aka shirya tare da hannunka kuma ya sa su fi girma (kimanin diamita 10) fiye da cizo, za su zama nau'i na kwakwa. A lokacin da yankan kebe, sauran tsakiyar bazai buƙatar cirewa ba, ana iya kuma dafa shi dabam da kuma amfani da shi azaman "murfi" a lokacin da ya yi aiki, yana cigaba da cin abinci mai shirya.

Sinadaran:

• volovany - 10-12 guda;
• Zakaran - 400 g;
• albasa - ½ kwakwalwa.
• Cuku wuya - 100 g;
• kirim mai tsami - 4 tbsp. l.;
• man fetur don frying;
• gishiri.

Shiri

1. Yanke namomin kaza finely, toya da albasa, gishiri.
2. Gabatar da kirim mai tsami, Mix, wuta ta kashe.
3. Cika "kwanduna" tare da frying, sanya dintsi na cuku mai hatsi.
4. Ɗauki cikin tanda mai zafi har sai cuku ya narke.
5. Yi amfani da abun ciye-ciye, tare da rufe "murfi".

Volovany tare da salo

Sanya salatin naman gurasa, ba tare da canza sinadirai ba, zai taimaka wajen shigarwa a kananan kwanduna. Hanyoyi tare da nama masu kirki shine misali mai kyau na yin salatin sauƙi a sabon hanyar. Don yin amfani da kyawawan dabi'un da ake amfani da ita, wasu masu dafa abinci suna cinye samfurori tare da bugun jini (ba har sai bayan garin pasty) ko tinder a kan babban kayan aiki, kowace hanya tana da kyau a hanyarta.

Sinadaran:

• 10 tsutsotsi;
• fanda jiki - 100 g;
• wuya cuku - 100 g;
• Boiled qwai - 2 guda;
• albasa kore - 3 gashin gashin;
• masara - ½ b.
• mayonnaise;
• sabo ne kokwamba - 1 pc.

Shiri

1. Cikakke dukkanin sinadarai don salatin, sauti.
2. Saurin mayonnaise, nan da nan cika fayilolin da za a iya amfani da shi kuma ku bauta.

Volovany tare da pate

Kusan shirya shirye-shiryen daga gurasar yisti mai yisti , amma a cikin wannan yanayin kwandon zai bar mafi girma da ƙari, hanyar hanyar zama daidai daga gwajin gwaji. Cika waɗannan blanks na iya zama gaba ɗaya duk abincin, hanta pate zai zama kyakkyawan bayani don shirya kyakkyawan magani.

Sinadaran:

• puff yisti kullu - 500 g;
• gwaiduwa - 1 yanki;
• hanta na naman sa - 200 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• man alade mai - 100 g;
• man shanu - 100 g;
• salted kokwamba don ado;
• cranberry - 1 dintsi.

Shiri

1. Na farko dafa pâté: gasa da yankakken hanta, man alade, karas da albasa har hanta ya shirya.
2. Ana shafe kayan shafa mai sauƙi sau biyu ta hanyar mai naman sa, kara gishiri, bar man shanu, motsawa har sai da santsi. Cool gaba daya.
3. Gudu da kullu, yanke 10 da'irori da 20 zobba.
4. Mada kwanduna da gwaiduwa.
5. Gasa ga minti 25 a digiri 200. Cool gaba daya.
6. Cika gashi tare da manna ta amfani da jakar kayan ado da kuma ɗigon ƙarfe,
7. Garnish tare da berries da kokwamba yanka.

Herringbone tare da herring

Very sabon abu, mai haske da kifi - hanya mai kyau don yin abincin abincin, abin da yake da kyau don sha. Za'a iya cika gishiri mai gishiri tare da mayonnaise ko yin haske sauya bisa kirim mai tsami da tafarnuwa, an zabi ta da sauƙin salted. Kwanduna za su yi amfani idan sun yi buro da hannuwan su, cika su yana bukatar a kwantar da su.

Sinadaran:

• 10 tsutsotsi;
• Fillet of herring dan kadan salted - 1 pc.;
• gwoza - 2 inji mai kwakwalwa.
• kirim mai tsami - 3 tbsp. l.;
• tafarnuwa - 1 hakori.

Shiri

1. Hada kirim mai tsami da tafarnuwa tafarnuwa.
2. Kufa gishiri a matsakaici na matsakaici.
3. Mix tare da kirim mai tsami, sanya cikin firiji.
4. Yanke da fillets a cikin tube 1-1.5 cm lokacin farin ciki.
5. Cika gashi tare da salatin gishiri.
6. Tashi da wani kifi, nan da nan bauta.

Hosiery tare da naman alade

Shirya kullun daga koshin kaya a gida ba wuya ba ne, kayi buƙatar ɗan lokaci da tunani don ban sha'awa cika su. Wannan zaɓi, wanda aka bayyana a kasa, zai rinjayi masoya na haɗuwa maras ban sha'awa a cin abinci da hada haɗe mai ƙare da m. An yanka hawan naman alade tare da pear, kuma cuku ya daidaita tare da maasdam.

Sinadaran:

• kwandunan da aka kwance - 10 guda;
• na bakin ciki naman alade - 10 inji.
• maasdam - 100 g;
• kananan pear - 1 pc.

Shiri

1. Ka sanya naman alade a cikin kwanduna.
2. Saka saro pear a tsakiyar.
3. Cika gizon da ya rage tare da yankakken cuku.
4. Zaka iya aiki a cikin wani sanyi ko siffar rigakafi a cikin tanda har sai cuku ya narke.