Wani bambancin madarar shinkafa, wadda ba ka sani game da - miya da shinkafa da kwai. Za mu shirya wannan tasa a cikin sauye-sauye biyu: Hanyar Thai da Girkanci.
Thai shinkafa shinkafa tare da kwai
Sinadaran:
- shinkafa - 100 g;
- kaza mai kaza - 500 ml;
- Kayan shafawa - kashi 8;
- coriander ganye - 1 tbsp. cokali;
- crushed seleri - 1 tbsp. cokali;
- Dried Ginger - 1 teaspoon;
- farin barkono - 1/4 tsp.
- kwai - 1 pc.
Shiri
Shrimp muna tsabta daga tashar tashar, idan an so, cire harsashi daga wutsiya, amma ba lallai ba ne, zaka iya bar shi a matsayin kayan ado don bauta. Fry da tsirrai na mintina 2.
Tafasa shinkafa a cikin kaza na kaza na minti 10 don kada ya rasa siffar, amma yana da taushi. Add dan kadan ginger.
A Tailandia, qwai yana dafaɗa sosai don haka kawai suna kamawa a waje kuma suna cike da ciki a ciki, amma zaka iya tafasa su zuwa dandano. Don yin wannan, a hankali ta doke kwai a cikin zafi, amma ba tafasa, broth tare da shinkafa don yollen ya kasance marar kyau. A gaskiya ma, muna shirya miyafa shinkafa tare da kwai kwaikwayo. Lokacin da kwan ya kai matakin da ake bukata na shiri, cire miyan daga wuta, ya zuba a cikin farantin kuma yayi aiki tare da shrimps, yankakken ganye tare da seleri, yafa masa farin barkono.
Ruwan ƙoshi tare da kwai a Girkanci
Sugar shinkafa mai daɗi mai gamsarwa yana da kayan kirim mai tsami sosai ta hanyar ƙara ƙwai mai yalwa a lokacin dafa abinci. Ana dandana dandano na broth da haske daga acidity na ruwan 'ya'yan lemun tsami, amma idan kana so ka ji daɗin sabo, sai ka ƙara shi tare da lemon zest.
Sinadaran:
- kaza mai kaza - abubuwa 4;
- filletin kaza - 1 yanki;
- tafarnuwa - 1 albasa;
- Brown shinkafa - 1/4;
- Boiled chicks - 1/2 st.;
- kwai - 1 yanki;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Dill;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon rufi, zuba a cikin broth kaza, sanya kaza fillet, yankakken tafarnuwa da shinkafa. Ku kawo broth a tafasa, sa'annan ku rage zafi kuma ku dafa miya don minti 35-45, har sai hatsin shinkafa suna shirye.
Mu dauki filletin kajin da aka yi a shirye-shiryen daga broth kuma kwaskwantar da ita a kananan yanka tare da cokali mai yatsa ko yanke tare da wuka. Muna mayar da gishiri ga miya, sa'an nan kuma mu zuba ruwan 'ya'yan lemun tsami da kwai kwai. Dukkan gauraye, ganyayen kaza da yankakken nama. Muna dafa miya tare da shinkafa da kwai a kan zafi mai zafi na minti 2-3, sa'an nan kuma ku bauta wa, a dafa shi da gishiri da barkono. Bon sha'awa!