Cake tare da kifaye da shinkafa - ƙoshin kayan lambu mai gamsarwa da masu gamsarwa, waɗanda za a iya ƙirƙirar su don yin abincin abincin dare, don abincin rana ko a matsayin baƙo. Akwai hanyoyi da yawa don fadada dandano na ƙarshe na kayan ƙayyade, sa shi sabon abu, mafi tsabta da asali.
Yadda za a dafa kifi da kifi da shinkafa?
Kayan gishiri tare da shinkafa an shirya daga yisti, yashi ko kuma fashewa. Don cike yana da kyauccen kifi ko abincin gwangwani.
- Yisti gishiri don keɓa tare da kifaye da shinkafa za a iya gishiri a kan madara, kefir ko ruwa, tare da adadin nauyin yin burodi ko ƙuntatawa zuwa wani ɓangaren man fetur.
- Rice tafasa har sai da shirye.
- Kifi, idan ya cancanta, ya rabu da kasusuwa, kuma an yanke 'ya'yan a cikin yanka da kadan kyauta tare da albasa albasa.
- Don cika cakuda shinkafa da kifi, kakar tare da ganye, busassun ganye da kayan yaji idan ake so.
- Kafin yin burodi, an zubar da gilashin kwai da kwai ko gwaiduwa.
Kifi kifi tare da shinkafa daga yisti kullu
Kyakkyawan kifi tare da kifi da shinkafa zai zama da dadi sosai idan ka dauki nau'i na mackerel don cikawa da kuma wanke shi a cikin cakuda kayan yaji da kayan yaji. Bugu da ƙari, rubutun kalmomi, jituwa ya dace da palette tare da ƙasa coriander, thyme, tarragon ko rosemary. Sauyewar kifaye ba tare da canzawa ba zai zama ruwan 'ya'yan lemun tsami.
Sinadaran:
- kwai - 1 yanki;
- gari - 450 g;
- madara - 250 ml;
- sugar - 1 teaspoon;
- margarine - 200 g;
- yisti - 25 g;
- mackerel - 700 g;
- shinkafa - 100 g;
- albasa - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu - 20 ml;
- gishiri, barkono, kayan yaji.
Shiri
- Narke a cikin madara mai dumi, yisti da sukari, barin minti 10.
- Ƙara margarine, gishiri, gari, haɗuwa kuma bar don tsarin.
- Kashe mackerel daga kasusuwa, yanke, yayyafa ruwan 'ya'yan lemun tsami, kakar da gishiri, barkono, kayan yaji, barci na minti 30.
- Tafasa shinkafa, haɗuwa tare da kifi da kuma soyayyen albarkatun mai.
- Shirya kullun tare da mackerel da shinkafa, tare da kara cika da kullu.
- Ana cinye samfurin don minti 30-35 a digiri 180.
Gasa tare da kifi da kifi
Ko da sauƙi da gaggawa yana shirya kullun da aka yi da kifi da shinkafa. Don cikawa a wannan yanayin, ana amfani da kifi da aka yi da shi, kuma a kulle kullu ba tare da yisti ba. Maimakon kirim mai tsami, zaka iya ɗaukar kullun kowane abun ciki, kuma ya kamata a maye gurbin foda da rabin teaspoon na soda, wadda aka kashe tare da ruwan inabi ko ruwan 'ya'yan lemun tsami.
Sinadaran:
- qwai - 3 guda;
- gari - 300 g;
- kirim mai tsami da mayonnaise - 200 g;
- yin burodi foda - 1 teaspoon;
- yankakken kifaye - 400 g;
- shinkafa - 100 g;
- albasa kore - 1 guntu;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- gishiri, barkono.
Shiri
- Tafasa shinkafa, gauraye da nama mai naman, gishiri, barkono, ruwan 'ya'yan lemun tsami da albasarta kore.
- Daga sauran abubuwan da aka gyara, knead da kullu a matsayin muffin.
- Zuba rabin rassan a cikin wata musa, rarraba cika, rufe tare da saura na zuba.
- Gasa nama tare da nama da shinkafa don minti 50 a 180 digiri.
Kashe tare da ruwan hoda da shinkafa
Gumma da ruwan hoda da shinkafa suna sananne ne don dandano mai ban sha'awa. Idan ana so, za a iya maye gurbin ruwan ruwan hoda na ruwan hoda mai ruwan kifi mai kyau kuma mai juyayi, yayin da ba man shanu daga cikawa. Kada ku riƙe kifin kifi na tsawon lokaci a kan wuta a cikin kwanon frying, amma kuna bukatar ku jira na walƙiya daga cikin sassan daga kowane bangare.
Sinadaran:
- qwai - 2 guda;
- gari - 250 g;
- kirim mai tsami - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- fillet na ruwan hoda - 400 g;
- shinkafa - 50 g;
- Dill - 0,5 tufts;
- man shanu - 30 g;
- gishiri, barkono.
Shiri
- Triturize margarine tare da gari.
- Ƙara qwai, kirim mai tsami, gishiri, yin burodi foda, Mix, bar sa'a daya cikin sanyi.
- Ƙara man fetur zuwa man, ƙara dill, man shanu, shinkafa shinkafa.
- Shirya kiɗa tare da kifin kifi da shinkafa, ajiye a cikin nau'i na cika tsakanin nau'i biyu na kullu.
- Yi wanka don minti 30 a digiri 200.
Cake da kifi da shinkafa shinkafa
Juicy da ƙananan maniyyi lokacin da kullun da aka yi wa kansu suna nuna kansu a cikin cikawa na pies. Musamman nasarar shine hadewa da wani sashi tare da shinkafa mai bushe, wadda ke sha ruwan inabi mai daɗi kuma zai zama mai dadi da wadata. Maimakon albasa, zaka iya ƙara gashin gashin tsuntsaye.
Sinadaran:
- qwai - 2 guda;
- gari - 600 g;
- kefir - 250 ml;
- sukari - 20 g;
- man fetur - 50 g;
- yisti - 20 g;
- ciki na kifi - 700 g;
- shinkafa - 200 g;
- albasa - 250 g;
- gishiri, barkono, kayan yaji.
Shiri
- Daga dumi kefir, yisti sukari, man shanu da gari tare da gishiri, knead da kullu, barin 2 hours.
- Rubuta 2/3 na jarrabawar a kan gurasar burodi, rarraba shinkafar shinkafa, albasa da ciki na kifi a saman.
- A saman tsiri na kullu.
- Gasa nama tare da kifi da shinkafa minti 45 a 180 digiri.
Kasa tare da shinkafa da kifi gwangwani
Har ma da matan gida da wani kwarewa na kwarewa kadan zasu sami kullun mai dadi tare da kifi gwangwani . Zaɓin manufa zai zama saurin ko tuna, amma idan babu dace da sardine, mackerel. Kayan zuma zai kara kara da albarkatun kore, wadda za a iya maye gurbin da yanke da kuma soyayyen a albarkatun mai.
Sinadaran:
- qwai - 2 guda;
- gari - 250 g;
- kefir - 0,5 l;
- sugar, soda da gishiri - 10 grams kowace;
- man fetur - 50 ml;
- Saury a man fetur - 1 tukunya;
- shinkafa - 50 g;
- albasa kore - 1 bunch.
Shiri
- Knead kifi da cokali mai yatsa tare da man shanu tare da shinkafa shinkafa da albasarta kore.
- Haɗa qwai tare da kefir da gari, ƙara soda, gishiri da sukari.
- Zuba rabi na kullu a cikin wata musa, rarraba cika a saman, zuba sauran ƙura.
- Gasa nama da saury da shinkafa minti 30 a digiri 200.
Cake tare da yar da shinkafa
Cikakken katako tare da shinkafa ya nuna cewa yana da matukar kasafin kudi, idan kuna amfani da sabon salo. Tsaftace kifaye daga kasusuwa zai dauki lokaci, amma babban sakamako zai biya duk farashin aiki. Za a iya amfani da kullu a kowane irin: yisti, mai-tsafe ko dafa shi takaice bisa ga shawarwarin wannan girke-girke.
Sinadaran:
- kirim mai tsami - 200 g;
- man shanu - 200 g;
- gari - 400 g;
- capelin - 1 kg;
- shinkafa - 100 g;
- man fetur - 50 ml;
- albasa - 1 yanki;
- gishiri, barkono, ƙasa laurel.
Shiri
- Mix da gari tare da man shanu, kirim mai tsami da naman gishiri.
- 2/3 na gwajin ya rarraba a cikin tsari.
- A saman, shinkafa shinkafa, albasarta dafa, sa'an nan kuma capelin ba tare da kasusuwa ba.
- Kifi mai kifi gishiri, barkono, yayyafa da laurel, rufe tare da alamu ko tube na kullu.
- Gasa burodi tare da kifaye da shinkafa minti 45 a 180 digiri.
Puff cake da kifi da shinkafa
Musamman da sauri zai yiwu a dafa kifi tare da shinkafa da kwai, idan ka dauki matsayin farfajiyar gari. Za'a iya bude samfurin ta hanyar yin ado da murya tare da ɓangaren ƙurar kullu ko rufewa, ajiye nauyin a tsakanin daidaitaccen daidaitattun daidai biyu da kuma yin 'yan fice don fita daga tururi.
Sinadaran:
- puff faski - 500 g;
- fillets na kifi - 600 g;
- shinkafa - 100 g;
- qwai - 3 guda;
- man fetur - 40 ml;
- albasa - 3 guda;
- gishiri, barkono, kayan yaji.
Shiri
- Tafasa shinkafa da qwai, sara da kuma kakar kifi fillets, soya albasa a man fetur.
- Koma kullu, cika da cika, saka kayan shinkafa, albasa, qwai da kifi.
- Yi nama tare da kifi da shinkafa don minti 40 a digiri 200.
Cake tare da sprats da shinkafa
Masu sarrafawa za su yi mamakin abubuwan da ke da tasiri tare da bayanan asali tare da kwaskwarima tare da sprats. Don yin irin wannan burodi zai iya zama dumi, ko riga ya sanyaya, amma zai fi dacewa a rana ta farko bayan yin burodi. Wannan zai ba ka damar jin dadin dandano mai kyau, wanda ke da ɗan rasa tare da tsinkayar ajiyar cake.
Sinadaran:
- yisti kullu - 800 g;
- sprats - 2 gwangwani;
- shinkafa - 150 g;
- qwai - 4 inji.
Shiri
- Gasa yisti yisti don kowane girke-girke da aka tabbatar ko amfani da sayan sayen, ya raba shi cikin sassa biyu marasa daidaito.
- An rarraba rabo a cikin nau'i, an sanya shinkafar shinkafa a saman.
- Sa'an nan kuma shimfiɗa masararrun mutane tare da man shanu tare da man shanu, sa'an nan kuma qwai qwai.
- Rufe cika tare da bugawa na biyu mai lakabi na kullu, kunna gefuna.
- Yi burodi tare da kifi da shinkafa don minti 25 a digiri 200.
Lenten cake da kifi da shinkafa
A kwanakin Lent, lokaci ya yi don yin dadi mai laushi . A wannan yanayin, an yi amfani da shi don cika gurasar pollock, wadda za'a iya maye gurbinsu ta kowane nau'i na kifi ko ta hanyar shirya shirya kifin gwangwani. Za a shayar da dandano na samfurin kuma sa shi yaji ya kara wa abun da ke ciki na ganye.
Sinadaran:
- ruwa 250 ml;
- man kayan lambu - 120 ml;
- gari - 500-600 g;
- sabon yisti - 30 g;
- sugar - 2 tbsp. spoons;
- fillets na pollock - 700 g;
- shinkafa - 100 g;
- albasa - 3 guda;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- Narke sukari da yisti cikin ruwan dumi, bar minti 10.
- Add gishiri, man fetur da gari, knead da kullu, bar 2 hours.
- Rarraba 2/3 na kullu a cikin nau'i, yada shinkafa, dafa albasa, ganye, sa'an nan kuma yanka pollock.
- Rufe kirki tare da pollack da shinkafa tare da kashi na biyu na kullu, gasa a digiri 200.
Cake tare da kifi da shinkafa a cikin multivark
Daga kowane gwaji, zaka iya shirya kullun mai kifi a cikin wani nau'i mai yawa , ta yin amfani da 'ya'yan sliced ko abincin gwangwani don cikawa. Yin amfani da kifi ne, ya kamata ka bar shinkafa kadan damp, toka shi zuwa jihar al dente. Saboda haka yawancin danshi zai shafe ta da croup kuma cake ba zai zama cikin ciki ba.
Sinadaran:
- gari - 500 g;
- kwai - 1 yanki;
- madara - 200 ml;
- sukari da gishiri - 10 grams kowace;
- bushe yisti - 1 teaspoon;
- man fetur - 50 g;
- saury - 2 gwangwani;
- shinkafa - 70 g;
- albasa - 1 yanki;
- barkono.
Shiri
- Daga madara, yisti, sugar, gari da qwai, knead da kullu, ƙara gishiri da man fetur.
- Bayan sa'o'i 1.5, an rarraba tushe zuwa kashi 2 marasa daidaito, an yi birgima.
- Ana kara ƙwayar cuta a cikin kwano, rarraba shinkafa, kifi da albasa daga sama.
- Rufe samfurin tare da Layer na biyu, kunna gefuna.
- Yi kirki da saury da shinkafa a cikin multivarker a yanayin "Bake" na minti 80.