Naman sa da dankali a cikin tanda

Naman sa da dankali shine zabi na nasara ga duk wani magani mai zafi, kuma wannan hade, dafa a cikin tanda, ya zama ainihin kwarewa na dafuwa. Zai zama kamar sauki, banal haɗin samfurori, kuma abin da sakamakon! Bari mu dafa!

Yadda za a dafa naman sa gasa tare da dankali a cikin tukunya a cikin tanda - girke-girke

Sinadaran:

• naman sa ɓoye - 970 g;
• dankalin turawa, tubers - 1.3 kg;
• naman alade - 100 g;
• melted man shanu - 120 ml;
• uku albasa kwararan fitila;
• biyu karas;
• kayan lambu ko ganyayyaki;
• kayan yaji don nama - dandana;
• shida peas na zaki da barkono;
• ganga shida na laurel;
• shida cloves da tafarnuwa;
• shida tablespoons na kirim mai tsami ko mayonnaise;
• nau'i mai kyau na gishiri;
• wani salo na kayan ƙanshi na nama;
• wani naman alade na ƙasa cakuda barkono;
• sabon ganye don zaɓar daga.

Shiri

Abu na farko da za a saka a cikin tukwane shine sliced ​​tare da kananan cubes ko na bakin wake na man alade kuma mun fara shirya nama. Mun wanke naman sa, mun bushe shi, yanke shi a cikin yanka game da 2.5 da 2.5 cm cikin girman kuma saka shi a cikin kwanon rufi mai dafi, kafin a zuba shi man shanu mai narke. Muna ba nama nama mai kyau daga dukkan ganga, sannan kuma muyi amfani da kayan ƙanshi don mu ci nama, kara gishiri don dandana kuma mu sanya shi a cikin tukwane zuwa ƙananan mai.

Sa'an nan kuma juya kayan lambu. Mun tsaftace mu da yanke kwasfa-zobba da albasarta, da kuma yanka ko karas, dankalin turawa, da kuma yanke cikin cubes na matsakaiciyar matsakaici. Har ila yau, muna tsaftace launin tafarnuwa da kuma shimfiɗa nama gaba ɗaya a kowane tukunya, a baya an yanke shi cikin guda. Gaba za mu ƙara a cikin kwandon kwari na barkono mai laushi da ganye laurel, da rarraba dankali da aka shirya da kyau kuma daga sama mun yada albasa da karas. Muna cika tukunya tare da abun ciki kashi biyu bisa uku na dukan ƙararrawa tare da broth, kafin an zubo shi kuma a karaya, mun kuma ƙara kirim mai tsami ko mayonnaise a saman teburin teburin, ya rufe ta tare da kayan rufewa kuma sanya shi a kan tarkon da aka sanya a tsakiyar tsakiyar tanda. Dogaro da zazzabi mai amfani don irin wannan tasa yana da digiri 200, kuma lokacin dafa abinci shine kimanin sa'a daya da rabi. Idan ana so, bayan shiri, yayyafa tasa a sama tare da cuku kuma ya bar shi launin ruwan kasa a daidai wannan zafin jiki na kimanin minti goma sha biyar, ba tare da rufe murfin ba.

Kafin mu yi hidima, muna saran naman sa tare da dankali a cikin tukwane da ganye mai yankakken yankakken.

Gurasa nama tare da dankali a cikin hannayen riga a cikin tanda

Sinadaran:

• naman sa ɓangaren litattafan almara - 550 g;
• dankalin turawa, tubers - 950 g;
• kirim mai tsami - 130 g;
• daya matsakaici;
• biyu karamin karas;
• kayan lambu ko ganyayyaki ;
• Spices da m ganye - dandana;
• wani tsunkule na gishiri;
• wani naman alade na ƙasa cakuda barkono;
• sabon ganye don zaɓar daga.

Shiri

Naman sa da dankali bisa ga wannan girke-girke shine hakikanin neman matayen gida. Ya isa ya ciyar da 'yan mintuna kadan don shirya kayan sinadaran kuma bayan wani lokaci abincin abincin mai ban sha'awa da mai dadi ya shirya.

Don haka, don dafa abincin a cikin hannayen riga, muna wanke nama, bushe shi, yanke shi a cikin cubes kuma muyi kayan yaji da kayan da ake bukata. Yayin da nama ya ragargaje nama, muna dauka don kayan lambu. An dusa kwan fitila a cikin rabi guda biyu, an zana tare da karas, da dankali a cikin manyan cubes ko kawai a yanka su cikin hudu idan tubers ba su da yawa. Yanzu a cikin kwano nama tare da kayan lambu, zamu yi gishiri, barkono da kayan yaji, sanya wuri a cikin hannayen riga don yin burodi da man shafawa tare da kirim mai tsami. Sanya kunshin daga bangarorin biyu kuma sanya a kan takardar burodi a cikin tanda da aka rigaya zuwa 185 digiri. Bayan awa daya na gurasa da gasa ya yanke hannun riga, kunna gefuna kuma ya bar tasa a rufe tsawon minti goma sha biyar a matsakaicin zazzabi.

Muna bauta wa abinci mai zafi da sabo ne.