Salmon miya tare da cream

Ƙasa da m zuwa dandano, ruwan naman kirim mai tsami yana nufin abincin da ake yi na abinci na Scandinavian.

Babban amfani da cream shi ne cewa sun cire wariyar kifi. Bugu da ƙari, kifi, zaka iya amfani da sauran kifin kifi, da kuma cream, idan ana so, za ka iya maye gurbin kirim mai tsami ko madara, diluted tare da gari.

Kowane nau'in halayen zai ba da miya gaba daya, sabon dandano. Ta hanyar canza nau'in kayan da ke cikin tasa, za ka iya cimma wani zaɓi mafi kyau don kanka.

Salmon da cream

Sinadaran:

• salmon fillet 400 g;
• qwai - 2 guda;
• lemun tsami - 1 yanki;
• cream - 200 ml;
• madara - 200 ml;
• Bulgarian ja barkono - 1 pc.;
• shredded ganye - 30 g;
• man shanu - 20 g;
• farin barkono a ƙasa, gishiri.

Shiri

Whisk da fillet na kifi a cikin wani abun ciki tare da qwai da cream. A sakamakon puree, kara farin barkono da gishiri. Bulgarian zaki da barkono gasa a cikin tanda har sai ya jiƙe. Cool, kwasfa da kuma tsarkake tsaba.

Tare da lemun tsami, zamu cire zest, murkushe shi da kuma haxa shi da kifi puree kuma mai laushi barkono. Cakuda sakamakon shi ne salted, ƙara ruwan 'ya'yan lemun tsami da kuma zuba a cikin madara mai zafi. Cook kan zafi mai zafi na minti 5. Mun cire daga farantin kuma jefa a cikin miya man shanu. Muna zuba cikin faranti mai zurfi kuma mu bi dangi da abokai.

Wani girke-girke na salmon tare da cream, amma riga da amfani da kifi gwangwani.

Cikali mai yalwa da kifi da cream

Sinadaran:

• gwangwani gwangwani - 400 g;
• fillets na perch - 250 g;
• shrimp - 100 g;
• kifi broth - 200 ml;
• madara - 600 ml;
• man shanu - 50 g;
• man kayan lambu - 30 ml;
• gari - 20 g;
• qwai - 2 guda;
• cream - 300 ml;
• Basil ganye, gishiri, barkono.

Shiri

Muna kifi kifi sau biyu a cikin wani mai naman sa, saka shi a cikin wani saucepan, cika shi da broth kuma dafa minti 10. A cikin wani kwano, toya gari a cikin rabin aikin man shanu. Lokacin da gari ya zama launin ruwan kasa, yayyafa madara a ciki kuma ya kawo cakuda zuwa tafasa. Add puree salmon kuma dafa don minti 20. Shafe ta sieve. Muna yin rigakafi, saboda wannan dalili mun kayar da qwai tare da cream da kashi na biyu na man shanu. Sassaka, barkono da kuma zuba a cikin miya.

An wanke kayan lambu, a dafa shi cikin ruwan salted kuma tsabtace. Fillet of perch yanke zuwa kananan rabo kuma toya a cikin kayan lambu mai. An wanke ganye daga Basil, aka bushe da kuma fashe. Mun sanya a cikin miya da aka yankakken nama, kifi da basil. Heat na minti 5-7 ba tare da tafasa ba. Gishiri mai zafi mai yalwa da cream yana zuba a cikin faranti mai tsanani kuma an sanya shi a teburin.