Idan kuna buƙatar kasafin kuɗi da abincin abincin dare, to, ku dakatar da hankalinku a kan casseroles dankalin turawa . Muna ba ku girke-girke na kwasfa gasa a cikin tanda tare da dankali a kirim mai tsami.
Cod tare da dankali a kirim mai tsami
Sinadaran:
- cod - 300 g;
- namomin kaza - 150 g;
- albasa - 50 g;
- cream - 150 ml;
- kirim mai tsami - 100 ml;
- Farsi mai dadi, Basil - 1/2 teaspoon kowane;
- kwai yolks - 2 guda;
- dankali - 2 tubers;
- grated cuku - 3 handfuls;
- man shanu - 2 tbsp. spoons.
Shiri
Watering kifi tare da ruwan 'ya'yan lemun tsami da karimci na karimci, bar shi don shafe tsawon minti 20. A halin yanzu, soyayyen nama da namomin kaza tare da albasa da kuma kawo yawan zafin jiki na tanda zuwa 180 digiri.
A matsayin "zuba" don casserole za mu yi cakuda cream, kirim mai tsami, kwai yolks, ganye da kuma gishiri. Beat duk abubuwan da aka lissafta har zuwa santsi.
Kifi yi a gari kuma toya a man shanu har sai blanch, amma ba gaba ɗaya ba, saboda kwastan yana bukatar ya je tanda.
A cikin nau'in sanya matashin kai da namomin kaza da albasarta, kuma a bisansa - furon fried. Rufe kifi tare da nau'i na dankali tare da ragowar albasa albasa. Zuba da tasa tare da kirim mai tsami kuma yayyafa da cuku. Cod tare da dankali a kirim mai tsami zai kasance a shirye bayan rabin sa'a.
Cod fillets tare da dankali da kirim mai tsami a cikin tanda
Sinadaran:
- cod fillet - 800 g;
- dankali - 800 g;
- man shanu - 50 g;
- kirim mai tsami - 50 g;
- mustard - 1 teaspoon;
- kwan fitila;
- wani gungu na faski;
- gurasa gurasa - 40 g;
- cuku - 60 g.
Shiri
Muna tafasa dankali kuma munyi tare da man shanu. Gudun albasa, da kuma rarraba kifaye har zuwa rabin shirye. Mix kirim mai tsami tare da mustard da ganye.
A kasan wannan tsari mun sanya albasa, kifaye a bisansa, da kuma dankali mai yalwata a matsayin matsakaici na karshe. Lubricate duk abin da kirim mai tsami, yayyafa da cuku da breadcrumbs, sa'an nan kuma saka a cikin tanda a digiri 200. Minti 25 da kwaston a cikin tanda tare da kirim mai tsami da dankali ya shirya!