Irin wannan kabeji mai sauƙi da sauƙi yana samuwa a duk shekara kuma a cikin wannan, watakila, babban amfani. Abubuwan da ake amfani da bitamin da abubuwan da aka gano a cikinta kusan ba su lalace a cikin dogon lokacin ajiya. Tare da ƙyama ga 'ya'yan itatuwa citrus na kasashen waje, mutane da yawa sun sani cewa don ci gaba da cin abinci na yau da kullum na bitamin C, ya isa ya ci kawai 200 g na kabeji, kuma a cikin madara mai tsami ya zama ma fi girma. Saboda haka salads daga farin kabeji ya kamata ya bayyana a duk lokacin da zai yiwu akan tebur. Kuma za mu taimake ka a wannan!
Recipe ga salatin daga farin kabeji a cikin Yaren mutanen Koriya
Sinadaran:
- kabeji - 1 yanki;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 guda;
- barkono barkono - 2 kwakwalwa.
- Ginger - 1 yanki;
- daikon - 1 yanki;
- vinegar 9% - 70 ml;
- sugar - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons.
Shiri
Tare da shugaban kabeji mun cire filayen ganye, sauran kuma a yanka a kananan "petals" da kuma pickled. Don brine a cikin wani lita na ruwan zãfi, narke art. wani cokali na gishiri da spoonful na sukari da kuma zuba kabeji a kan wannan marinade . Rufe tare da farantin karfe kuma ku bar dare.
Da safe muna tsabtace ginger, daikon da tafarnuwa kuma bari mu tafi ta wurin nama grinder. Albasa a yanka a cikin rabin zobba, karas uku a kan na musamman grater ga Korean karas. Tare da barkono masu zafi, muna cire tsaba kuma yanke su da kyau.
Daga marinade mun kama kabeji da kuma hada shi da sauran kayan lambu. Ƙara gishiri da sukari. Mun sake haɗuwa, ta ɗaga hannunmu don barin ruwan 'ya'yan letas, kuma mu sanya shi cikin zalunci don kwanaki 4. Bayan canjawa zuwa kwalba gilashi da adana kabeji a cikin harshen Koriya a cikin firiji.
Salatin daga kabeji sabo ne
Sinadaran:
- kabeji - 2.5 kg;
- karas - 3 guda;
- barkono barkono Bulgarian - 4 inji mai kwakwalwa.
- albasa ja Yalta - 3 inji mai kwakwalwa.
- sugar - 1 tbsp. cokali;
- vinegar 9% - 70 ml;
- man kayan lambu - 50 ml;
- gishiri - 1.5 tbsp. spoons.
Shiri
Kabeji yana da tsaka-tsalle, karas uku akan babban grater, da barkono mai dadi. Albasa a yanka a cikin rabin zobba da kuma hada dukkan kayan lambu cikin babban kwano. Saƙa da salatin da gishiri, vinegar, sukari da man shanu. Ƙananan hannaye na farawa, sauti kuma bari mu rage tsawon kimanin minti 20. Hakika, wannan adadin salad yana da wahala a ci gaba, kuma ba lallai ba ne. Mun canza shi zuwa gwangwani, mun rufe shi tare da capron lids da ɓoye shi a firiji. A cikin 'yan kwanaki, salatin ya zama mai dadi sosai. Amma har yanzu kiyaye shi har fiye da wata daya ba shi da daraja, kuma ba za ka iya - sosai salad na farin kabeji ne appetizing, amfani, kuma, ba m, low-kalori!
Salad salad na kabeji tare da nama nama
Sinadaran:
- kabeji - 600 g;
- nama - 300 g;
- mayonnaise - 4 tbsp. spoons;
- karas - 2 guda;
- gwoza - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - 0.5 tbsp. spoons.
Shiri
Kabeji finely shred, karas da beets uku a kan babban grater. Kayan kayan lambu suna gauraye a cikin babban kwano, kara gishiri da hannayen hannu, har sai kabeji bazai bari ruwan 'ya'yan itace ba.
Yanke naman a kananan ƙananan, cire streaks da wuce haddi. Fry shi a kan kwanon rufi mai fure tare da man fetur. Nada nama da barkono kawai bayan da aka kafa ɓawon burodi. Fry for no more than 5 minutes, don haka ba overdry. Muna motsa nama ga kayan lambu, ƙara mayonnaise da kuma hada kome. Ka bar salad din na mintina 15 a cikin firiji, kuma kuyi aiki a teburin.
Yadda za a shirya salatin da kabeji, apples and celery?
Sinadaran:
- kabeji - 500 g;
- apple - 1 yanki;
- wani stalk na seleri - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- sugar - 0.5 tbsp. spoons;
- apple cite - 0,25 st.;
- gishiri - dandana.
Shiri
Kabeji yana daɗaɗa da kuma nada gishiri. A apple, peeled da peeled, a yanka a cikin tube, da seleri stalk - rabin zobba. Mix dukkan nauyin sinadarai na salad, kakar shi da sukari da vinegar. Kuma bar don tsayawa da rabin sa'a, bayan haka za'a iya amfani da salatin.