Chokeberry, kamar kowane tsauraran janar, ba a nufin amfani dashi a cikin tsari mai kyau. Yawanci sau da yawa mai haske jelly dafa jams, jellies , compotes da syrups cewa taimaka jimre wa colds a ko'ina cikin sanyi kakar.
Saboda wani dandano mai mahimmanci, ana amfani dashi da ƙwanƙwasawa a cikin compotes da jellies, mafi yawancin sau da yawa ana dandana dandano tare da sukari, kayan yaji da sauran addittu don samun kwarewa ta musamman daga waɗannan nau'ikan berries. Za mu magana game da shirye-shirye na syrup daga black chokeberry kara.
Recipe ga syrup daga black ashberry
Amfani da syrup daga blackberry, wanda aka shirya bisa ga girke-girke mai zuwa, ba zai yiwu ba, amma ba wajibi ne a yi amfani da shi ba a cikin tsari mai tsabta saboda girman kai. A matsayinka na mulkin, irin wannan syrup an ƙara diluted tare da ruwan zafi a cikin wani rabo na 1: 2, kuma ya bugu a matsayin compote.
Sinadaran:
- chokeberry - 1,25 kg;
- ruwa mai tsabta - lita 2;
- sugar granulated - 2 kg;
- citric acid - 65 g.
Shiri
Ruwan kirki ya kawo tafasa kuma hada shi da citric acid. Don mafi yawan yanayi, za a iya maye gurbin acid da ruwan 'ya'yan itace na lemons, sannan kuma kara da zest zuwa syrup don jin dadi mai dadi na citrus. Biye da acid a cikin tukunya tare da ruwa, aika da rowan berries. A wannan yanayin, kafin ƙarawa, ya kamata a duba rowan don daidaito, idan ya cancanta, tsaftace, rinsed kuma dried.
Mun rufe saucepan tare da tushe don syrup da kuma rufe shi da kyau. Mun bar berries a cikin ruwa don rana daya, saboda haka suna yin laushi kuma suna bada ruwa duk amfanin su. Bayan lokaci ya wuce, za mu shayar da abin sha, zuba ruwan 'ya'yan itace zuwa cikin kwanon rufi, sa'annan kuma zubar da berries. Ƙara sukari zuwa ruwan 'ya'yan itace, haɗuwa da kyau kuma a raba su cikin kwalabe ko kwalba mai tsabta. Rufe syrup tare da lids kuma adana a wuri mai sanyi. Saboda ci gaban citric acid a cikin abun da ke ciki, a matsayin mai kiyayewa na halitta, za'a iya adana syrup har zuwa shekara guda.
Syrup na black ashberry tare da ceri
A farkon labarin, mun riga mun ambaci hanyoyin da aka kirkiro domin su iya fitar da dandano da ƙanshin dutse. Ɗaya daga cikin waɗannan dabarun za su kasance da kariyar syrup leaf syrup zuwa tushe. Amfani da syrup rowan zai kasance daidai, amma dandano da ƙanshi za a maye gurbin ceri.
Sinadaran:
- berries na baki chokeberry - 1 kg;
- ceri ganye - 10-15 guda;
- sugar sugar - 1,25 kg;
- citric acid - 48 g;
- ruwa - 1.8 lita.
Shiri
Hanyar shirye-shiryen daidai yake da girke-girke na baya, tare da kawai bambanci - berries na dutse ash ya kamata a rufe a saucepan tare da yadudduka, canjawa kowane Layer tare da ceri ganye. Da zarar dukkan berries suna cikin saucepan, tafasa da ruwa, da tsarma citric acid a cikinta kuma a zubar da abin da ke cikin mafita daga cikin kwanon rufi. Rufe tushe don syrup kuma bar shi har kwana biyu.
A ƙarshen lokacin, zamu tace ruwan 'ya'yan' ya'yan itace, kuma muna jefa berries da ganye, ko kuma bari a dafa tincture. A cikin ruwan 'ya'yan itace, za a samar da sukari, mu kawo syrup zuwa tafasa da kuma zuba kan kwalba bakararre. Mun mirgine shi kuma adana shi cikin sanyi har sai an buƙata.
A gama syrup kuma diluted da ruwa kafin amfani. Zaka kuma iya ƙara spoonful na wasu Goodies zuwa kofin shayi ko kofi a matsayin mai zaki.
Syrup daga black chokeberry don hunturu
Sinadaran:
- chokeberry - 1 st.;
- buds na carnation - 5 guda;
- grated Ginger -1 tbsp. cokali;
- cinnamon sanda;
- ruwa - 500 ml;
- na fure zuma - 1 tbsp.
Shiri
A cikin wani saucepan, sa berries, buds na cloves, kirfa, grated ginger da kuma zuba dukan ruwa. Mun kawo abinda ke ciki na kwanon rufi don tafasa da tafasa don minti 20-30 ko kuma sai an rage girman ta rabi. Sanya syrup ta sieve, ƙara zuma zuwa maganin kuma zuba shi cikin kwalba mai tsabta ko kwalba. Ajiye syrup a cikin firiji.