Borscht ne mai dadi kuma mai gamsarwa na farko da ya fito daga Ukraine. Mafi sau da yawa an shirya shi a kan broth nama, amma a cikin saurin saitin wannan farkon tasa zai zama dadi sosai. Yanzu za mu gaya muku yadda za'a shirya borsch mai cin ganyayyaki.
Cincin ganyayyaki borsch tare da wake - girke-girke
Sinadaran:
- wake a tumatir - 430 g;
- kayan lambu broth - 1.5 lita;
- beetroot - 400 g;
- dankali - 300 g;
- albasa - 100 g;
- karas - 140 g;
- tafarnuwa - 4 cloves;
- Dill - 40 g;
- tumatir manna - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 20 ml;
- laurel leaf - 1 pc.;
- man kayan lambu;
- black barkono ƙasa, gishiri.
Shiri
Ana tsabtace beets, kimanin 3/3 a kan babban kayan aiki, yayyafa ruwan 'ya'yan itace da lemun tsami kuma ya ajiye, kuma barin dukan gwoza don lokaci. Dankali yanka tare da m guda, karas - bambaro, da kuma albasa - rabin zobba. Gasa man fetur kuma toya shi da albasarta da karas har sai da taushi - kimanin minti 10. Ana manna manna tumatir a cikin ruwa na ruwa 30, zamu zuba cakuda a cikin kayan lambu da kuma stew don kimanin minti 5. Broil tare da ganye mai ganye ya kawo tafasa, jefa dankali a cikinta kuma ya dafa don kimanin minti 10. Tafarnuwa da gishiri, sukari da dill rub a cikin wani abun ciki. A cikin broth mun rage kayan lambu da aka shirya, da kayan lambu da yawa, da wake a cikin tumatir da kuma kara ƙasa barkono don dandana. Muna dafa abinci tare har tsawon minti 7. Bayan wannan, kara wajaran tafarnuwa, kashe zafi da bar shi don mintina 15. Sauran beets an yanke a cikin tube mai tsawo. Borscht mai cin ganyayyaki tare da wake yayi zafi, an yi ado da gwangwani.
Borsch cin abinci da prunes
Sinadaran:
- fararen kabeji - 350 g;
- dankali - 300 g;
- beets - 180 g;
- albasa - 200 g;
- tumatir manna - 1 tbsp. cokali;
- prunes ba tare da pips - 5 inji mai kwakwalwa ba.
- apple cider vinegar - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- adzhika - 1 teaspoon;
- gishiri, barkono - dandana;
- bay bar - 1-2 inji mai kwakwalwa.
- man kayan lambu.
Shiri
Thin shred kabeji kabeji. Mun yanke dankali da cubes. Mun sanya kayan lambu da aka shirya a cikin ruwan zãfin. Bayan tafasa, dafa don kimanin minti 20. Albasarta suna da tsallewa, mun bar karas ta wurin babban kayan aiki. Kafin frying da albasarta a cikin man fetur, ƙara karas da simmer na minti 5. Bayan haka ƙara gurasar grated da kuma hada kayan lambu. Ƙara tumatir manna, apple cider vinegar kuma simmer na minti 7. Yana da godiya ga kara da vinegar cewa borscht na da kyakkyawan launi. Ana ƙara kayan lambu a cikin kwanon rufi, daɗa bishiyoyi a cikin tube, gishiri, barkono, ganye da kuma dafa don minti 20. Bari tafarnuwa ta wuce ta latsa, haɗi tare da adzhika da kuma na minti 5 kafin karshen dafa abinci, sanya cakuda a borsch. Ƙara ganye a laurel, tafasa sauran mintuna 5, sa'annan ku kashe wuta, da dorscht mai cin ganyayyaki tare da bishiyoyi ku bar mu.
Delicious cin ganyayyaki borscht a cikin wani sauye - girke-girke
Sinadaran:
- ruwa - 2 l;
- gwoza - 400 g;
- kabeji - 400 g;
- dankali - 250 g;
- karas - 170 g;
- albasa - 100 g;
- tumatir - 300 g;
- tafarnuwa - 3 cloves;
- ruwan 'ya'yan lemun tsami - 10 ml;
- barkono fata fata - 3 inji.
- cloves - 2 kwakwalwa.
- bay ganye - 1 yanki;
- gishiri - 1 teaspoon.
Shiri
Ƙarƙarar ƙwanƙwasa, ƙwanƙasa guda uku a kan maƙala. Muna juyawa mahaɗin, zaɓi hanyar "Baking", muna ba da kayan lambu