Idan girbi affle ne babba, wajibi ne a jefa su, ko a cikin abincin don dabbobi, ko za a iya kiyaye su. Idan matsawa mai sauki ba ya wartsakar da ku, dafa abinci daga apples tare da adadin chokeberry ashberry - yana da mafi amfani.
Ajiye bitamin
An sani cewa a lokacin da ake sarrafa lafiyar zafi ba a kiyaye shi cikakke, saboda haka aikin mu shine rage yawan daga mafi zuwa. Yana da sauki! Mun shirya jam daga apples tare da chokeberry "Pyatiminutka".
Sinadaran:
- apples dadi kaka tare da jan fata - 5 kg;
- ashberry, yanke daga twigs, ba tare da tarkace - 2 kg;
- yaduwar farin sukari a kasashen CIS - 3 kg.
Shiri
An ware shi da kyau na rowan, sugar yana narkar da shi a lita 1 na ruwa (zaku iya dumi shi) da kuma zuba ruwan syrup. Mun sanya dafa. Lokacin da jam yana tafasa, za mu gyara minti 5, motsawa kuma mu cire kumfa, sannan bari berries suyi sanyi.
A halin yanzu, shirya apples. Muna yin apples apples tare da lobules tare da chokeberry - apples, shafa shi bushe, a yanka zuwa 4 sassa, cire tsakiya tare da tsaba da kuma yanke zuwa cikin bakin ciki yanka. Mun ƙaddamar da yanka a cikin jam, haɗa da dafa. Daga tafasa sake dafa don minti 5. Cool kuma dafa don na uku. Zaka iya sanya jam a cikin kwalba bakararre da kuma yi don hunturu. Kamar yadda ka gani, yana da sauƙi don cin abinci daga rowan tare da apples, ko da yake ba da sauri - yawanci yakan dauki kwanaki 2 don dafa "Minti biyar".
Mun canza nauyin
Idan apples ba a tattara sosai ba, amma girbi na babban dutse yana da girma, muna dafa wani abu mai banƙyama da kuma dadi mai banƙyama tare da apples.
Sinadaran:
- berries tattara bayan misãlin, ba tare da twigs - 2 kg;
- zaki da apples na kaka iri - 2 kg;
- yashi fari sugar sugar - 2 kg;
- cloves (inflorescences dried) - 2 kwakwalwa.
- kirfa - bisa ga dandano da sha'awar.
Shiri
Idan babu lokacin da za a yi wasa tare da dafa abinci da chilling, shirya jam daga apples tare da chokeberry, ta amfani da girke-girke mai sauri. My berries, cire datti kuma tabbatar da cewa ba su lalace. Idan an tsabtace berries don daskare, za mu sa su da yawa a cikin injin daskarewa, to, ba za su kasance masu haushi ba. Ana zuba bishiyoyi a cikin kwano, inda za mu tafasa da jam kuma yayyafa rabi da sukari. Yanke tumatir a cikin guda girman nauyin tsirrai, ba shakka, bayan cire tsaba. Muna zubar da sauran sukari a cikin tasa daya kuma sama tare da sop. Muna jiran wasu sa'o'i yayin da aka raba ruwan ruwan. Za ku iya fara dafa abinci. Warm shi a kan zafi kadan, stirring har sai syrup isa. Add kayan yaji (zaka iya yin ba tare da su idan ba ka so ka katse ƙanshi da dandano dutse ash). Lokacin da jam yana tafasa, a mafi zafi mafi zafi, dafa shi don kimanin kashi huɗu na sa'a guda, to, mirgine shi, ta amfani da kwalba da aka wanke da kuma haifuwa tare da tururi mai zafi. Zaka iya gwaji tare da irin 'ya'yan apples, amma mafi kyau da m - jam daga apples apples da baki chokeberry. Gwada wannan - ba za ku yi baƙin ciki ba!