Abincin na Japan a kowace shekara yana zama sananne kuma sananne a kasarmu. Kuma ba abin mamaki ba ne cewa yawancin gidaje suna ƙoƙari su dafa abinci mai yawa a kasar Japan, musamman sushi da rolls. Kowane mutum ya san cewa jingina mai dadi sushi ya dace dafa shinkafa, wanda dole ne ya kasance da daidaituwa. Yau za mu gaya maka yadda ake dafa shinkafa don sushi.
Abin da ake bukata shinkafa don sushi?
Yawancin mutanen Japan suna amfani da shinkafa na musamman domin yin kayan da suka fi so - Mistral da Japaneseka. Amma idan baza ka iya samun su a cikin manyan kantunan ba, za ka iya yin aiki tare da tsararren tsararren.
A girke-girke don dafa shinkafa don sushi
Sinadaran:
- shinkafa - 200 g;
- tace ruwa - 300 ml;
- algae tsefe - 5 cm.
Domin shan iska:
- shinkafa vinegar - 25 ml;
- sugar - 2 tsp.
- gishiri - tsunkule.
Shiri
Muna shayar da groats sosai a cikin ruwan sanyi har sai m, sa'an nan kuma jefa shi a kan wanda ya kerawa kuma bari ya tsabtace kimanin awa daya. Sa'an nan kuma zuba shinkafa a cikin zurfi saucepan kuma zuba sanyi tace ruwa. Don yin shinkafa more dandano, ƙara karamin algae, wanda dole ne a fitar bayan tafasa ruwa. Yanzu rufe kwanon rufi tare da murfi, sanya shi a kan wuta ta wuta kuma kawo shi a tafasa. Rage harshen wuta zuwa ƙananan matakin kuma ka dafa minti 10 a wani tafasa mai zurfi har sai ta shafe dukkan ruwa. Cire kwanon rufi daga farantin kuma bari shi daga minti 15. A yanzu mun shirya miya: a cikin tanda na musamman mun haɗa shinkafa vinegar, mun jefa dan sukari da gishiri. Musanya abubuwa da yawa. Muna canja shinkafa zuwa sushi na katako don sushi da ruwa na ruwa da aka shirya. Nan da nan sai ku haɗu da dukkanin motsi tare da spatula na katako kuma ku kwantar da shinkafa zuwa yanayin jin dadi.
Rice dafa abinci domin sushi a cikin wani bambanci
Sinadaran:
- shinkafa - 1 abu;
- ruwa - 2 abubuwa;
- gishiri.
Shiri
An wanke manyan dabbobi, sunyi tsawon minti 30, sa'an nan kuma a saka su a cikin kwano, cike da ruwa mai tsabta kuma an shigar da su a cikin multivark. Mun sanya yanayin nuni "Buckwheat", rufe murfi kuma saita lokaci akan minti 10. Bayan siginar sauti, muna fassara na'urar a cikin "Quenching" shirin na minti 20. Sa'an nan kuma mu matsa shinkafa a cikin wani farantin kuma ƙara da shi don dandana.
Nawa ne don dafa shinkafa don sushi?
Sinadaran:
- shinkafa - 700 g;
- An cire ruwa - 700 ml;
- gishiri - 1 teaspoon;
- plum vinegar - 70 ml;
- mirin - 3 tbsp. spoons.
Shiri
An wanke ruwan 'ya'yan itace da bushe. Sa'an nan kuma sanya shi a cikin wani saucepan, cika shi da ruwa mai tsabta kuma ƙara da shi don dandana. Next, tafasa shi, kamar yadda ya saba, sa'an nan kuma kwantar da dan kadan kuma kuyi tare da vinegar da myrin. Sa'an nan kuma mu nace da ƙayyadadden samfurori na mintina 15 da kuma sanya shi cikin babban katako. Muna zub da shinkafa tare da cakuda ganyayyaki don sushi kuma da sauri, amma a hankali ku haɗi wani spatula na katako. Domin yaduwar ta yada a kan shinkafa, dole ne a zana shi da dabino kuma samfurin zai warke sauri.
A girke-girke na sushi shinkafa
Sinadaran:
- vinegar - 50 ml;
- sukari - 30 g;
- gishiri - 10 g
Shiri
Saboda haka, dauki karamin akwati, zuba vinegar a ciki, zub da kadan sukari da gishiri. Dukkanin yana da gauraye da kuma sanya jita-jita a kan kuka, ƙananan wuta. Ciyar da cakuda, ya motsa har sai dukkan kristal sun warke. Ana shirya shinkafa don sushi an ajiye shi a cikin wani kwano mai yalwa, a zuba tare da miya kuma da sauri ya hade shi tare da ƙusa ƙungiyoyi ta amfani da spatula na katako. A sakamakon haka, duk shinkafa ya kamata a cika shi sosai tare da rigar, bayan haka zamu kwantar da shi zuwa zafin jiki kuma mu ci gaba da sushi!