Kwanci wani lokaci mai ban mamaki ne na shekara, mai arziki a yawancin kayan lambu. Mun kawo hankalinka wasu girke-girke na asali da masu amfani don shirya salatin da ake kira "Kaka".
Salatin "Kaka" tare da namomin kaza da masara
Sinadaran:
- filletin kaza - 2 guda;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- gwangwani gwangwani - 100 g;
- ganye - don kayan ado;
- mayonnaise - domin fitarwa;
- kwai kaza - 2 inji mai kwakwalwa.
- man kayan lambu;
- Zakaran - 150 g;
- pick cucumbers - 3 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- gishiri, barkono.
Shiri
Don haka, don shirya salatin festive "Kwanciya" shirya dukkan sinadaran da farko. Saboda wannan, ana wanke waƙa, goge da tawul, tsaftacewa kuma a yanka a manyan faranti. Yanke namomin kaza a cikin kayan lambu mai har sai da taushi, dan kadan salted dandana. Gumshi a cikin kwanon rufi, zuba ruwa da tafasa har sai an dafa shi. Sa'an nan kuma cire, kwantar da kwakwalwa da kwakwalwa.
Qwai tare da karas, ma, tafasa, sanyi, tsabta da murkushe kananan cubes. Tattalin cucumbers a yanka a cikin tube. Tare da masara mai gwangwani, a kwantar da ruwa duk ruwa, ana tsabtace albasarta da sukari. Tafarnuwa ta suma ta hanyar latsawa, gauraye da mayonnaise da yankakken ganye. Bayan haka, za mu matsa dukkan kayan aikin da za a shirya a cikin wani kwano mai zurfi, kakar tare da tafarnuwa sauce da haɗuwa. Dukkanin salad an yi ado da hatsi, namomin kaza kuma muna tsaftacewa na tsawon sa'o'i a cikin firiji.
Salatin "Kaka" tare da cuku da cucumbers
Wannan salatin asali zai inganta kowane tebur. Za a iya kwance shi a cikin yadudduka, ko kuma kawai a haɗa dukkan abin da ke cikin kwandon.
Sinadaran:
- wuya cuku - 200 g;
- Boiled nama mai nama - 200 g;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- pickled namomin kaza - 50 g;
- mayonnaise - domin fitarwa;
- faski da Dill ganye - don ado;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana.
Shiri
Don haka, an yanka nama mai kaza, cucumbers da namomin kaza a cikin kananan cubes. An shafe kaya a kan karamin grater, kuma qwai suna Boiled, tsabtace kuma uku a babban maƙala. Green ciyawa shredded. An wanke kayan tafasasshen kayan tafe, an saka shi ta wurin latsa kuma an gauraye da mayonnaise. Saka saɓin salatin daga ƙasa zuwa sama: na farko sa namomin kaza, to, kaza, to, kokwamba, cuku, qwai da ganye. Muna rufe kowane launi tare da mayonnaise da tafarnuwa, idan an so, kara gishiri da barkono a tasa.
Salatin "Kaka" tare da eggplant
Sinadaran:
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- eggplant - 1 yanki;
- karas - 1 yanki;
- tumatir - 1 pc.;
- kwan fitila - 0.5 kwakwalwa.
- sabon kokwamba - 1 yanki;
- man shuke-shuken - don maidawa;
- gishiri, barkono - dandana.
Shiri
Don haka, bari mu fara shirye-shirye na salatin tare da shirye-shirye na eggplant: ya kamata a yi game da rana. Sugar kayan lambu, yanke "wutsiya" kuma dafa a cikin ruwa mai sauƙin salun na minti 5. Sa'an nan kuma ɗauka da ƙwanƙwasa da yatsa ko wuka. Ya kamata ya zama mai taushi, amma ba digested. Bayan dafa abinci, ka fitar da kayan lambu da kyau, ka bushe shi kuma ka sanya shi a cikin matsin dukan dare don kawar da haushi daga gare ta.
Kashegari muna tsabtace lambplant daga fata kuma a yanka a kananan cubes. Sauran kayan lambu - barkono na Bulgarian, tumatir, albasa da kokwamba, kara, da kuma karas a kan mintuna. Mun haɗu da dukkan abincin da ke cikin salatin, kakar tare da man fetur, ƙara tsuntsaye na gishiri da barkono don dandana. Dukkan kuɗaɗɗa da kyau kuma ku cire salatin shirye-shirye na tsawon sa'o'i a cikin firiji.
Salatin "Kwaro" daga sabon kabeji
Sinadaran:
- farin kabeji - 300 g;
- kore apple - 1 yanki;
- karas - 1 yanki;
- walnuts - 50 g;
- mayonnaise - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami;
- gishiri, sukari - dandana.
Shiri
Cabbage thinly shred strawberries, karas rubbed a kan karamin grater. Mun yanke itacen kore a cikin kananan cubes. Mun sanya kome a cikin kwano, hada shi, gishiri da shi, ƙara sukari, yayyafa ruwan 'ya'yan itace da lemun tsami kuma yi ado da walnuts. Mun cika "Kullun" salatin daga kabeji tare da mayonnaise da Mix.