Idan akwai babban amfanin gona na apricots da kuma 'ya'yan itace da aka tumɓuke, jams da jam sun riga sun yi, kuma dukansu ba su tunanin kawo ƙarshen, dafa abinci mai dadi daga gare su. Yadda za a dafa apricot miya don nama, karanta a kasa.
Apricot miya don nama don hunturu
Sinadaran:
- apricots - 700 g;
- barkono barkono - rabi;
- sukari - 30 g;
- tafarnuwa - 5 kwayoyi;
- gishiri gishiri - 10 g;
- Dill.
Shiri
Apricots ne mine, cire kasusuwa. Sulhu mai kyau tare da kananan ƙananan. A cikin ruwan da ya dace, sanya apricots sliced, kara gishiri da sukari. Mun zuba a cikin ruwa, bari taro tafasa da kuma dafa kadan fiye da kwata na sa'a kan zafi kadan. A halin yanzu, kara ganye, peeled tafarnuwa da kuma chili. Sa'an nan kuma mu sanya kayan yaji da kuma dafa don kimanin kashi huɗu na awa daya. Idan ana so, za a iya shirya kayan miya. Bayan haka, za mu yada shi a kan kwalba mai turbaya da kuma kwashe shi tare da furanni.
Sauce mai tsami daga apricots zuwa nama ga hunturu
Shiri
- apricots - 2 kg;
- Bulgarian barkono - 3-4 guda;
- albasa - 2 guda;
- jan zafi barkono - rabi;
- gishiri;
- tafarnuwa - 6-7 kwayoyi;
- ruwa mai tsabta - 100 ml;
- vinegar - 35 ml;
- kayan yaji.
Shiri
Apricots nawa ne kuma mun raba shi a rabi, cire kasusuwa. Ninka 'ya'yan itacen a cikin wani saucepan, cika shi da ruwa kuma sanya shi a kan wuta mai matsakaici. Muna simmer na kimanin minti 20, sannan kuma mu kara albasa da barkono na Bulgarian. Stew har sai softening barkono da albasa. Ƙara gishiri, ƙara vinegar, yankakken tafarnuwa, kayan barkono da kayan yaji don dandana. Muna cire taro daga wuta, zamu kalubalanci dukkanin wannan tare da zubar da jini, ya mayar da shi a kan kuka da bar shi tafasa. Muna rarraba miya a kan kwalba haifuwa da kuma rufe shi da lids.
Apricot da currant miya girke-girke na nama
Sinadaran:
- apricots - 3 kg;
- albasa - 150 g;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- ƙasa coriander tsaba - 1 teaspoon;
- dried ganye na currant - 4 inji mai kwakwalwa.
- tafarnuwa - 4-5 kwayoyi;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 15 ml;
- gishiri - 1,5 tsp.
Shiri
Apricots nawa ne, cire kasusuwa kuma juya ɓangaren litattafan almara zuwa puree a kowane hanya mai dacewa. Mun sanya shi a cikin kwanon rufi da kuma tafasa a cikin taro har sai ya kara. Mun sanya albasa da barkono. Cook har sai kayan lambu mai laushi, motsawa kullum. Sa'an nan kuma muna zargi shi duka. Ƙara tafarnuwa mai tafasa, busassun ganye na currant, ƙasa zuwa foda, da kuma kayan shafa mai ja. Har ila yau taro na gishiri, ƙara ruwan 'ya'yan lemun tsami. Sa'an nan kuma bari miya tafasa da kuma dafa don minti 7. Zuba miya a cikin kwantena da aka shirya.
Spicy apricot miya don nama - girke-girke
Sinadaran:
- apricot puree - 2 lita;
- albasa - 200 g;
- barkono mai dadi - 6 inji mai kwakwalwa.
- cardamom - 1 teaspoon;
- Ginger Tushen - 60 g;
- babban lemun tsami - 1 yanki;
- tarkhun ;
- gishiri - 10 g.
Shiri
Ina wanke apricots da kuma pee. Add akwai grated Ginger, crushed da albasarta da barkono mai dadi, da kuma tarragon dandana. Cook har sai kayan shafa mai laushi. Dukkan wannan an hade shi tare da bugun jini, ƙara sabo da ruwan 'ya'yan lemun tsami, gishiri da cardamom. Daɗaɗa tafasa a kan zafi mai zafi kuma zuba a kan tankuna da aka tanada.
Apricot miya don nama - girke-girke
Sinadaran:
- albasa - 400 g;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- Apricots cikakke - 1,5 kg;
- tumatir cikakke - 1 kg;
- gishiri;
- barkono barkono - 2 inji mai kwakwalwa.
- black barkono ƙasa.
Shiri
Cikakke wanke apricots, tumatir, barkattun barkono na Bulgarian da albasa suna juya a cikin nama. Sanya taro a cikin babban saucepan kuma tafasa har sai lokacin farin ciki, wani lokaci ana motsawa, a kan karamin wuta. Ƙara gishiri, barkono baƙar fata, tafasa don wani minti 5, sa'an nan kuma rarraba shirye-shiryen da aka tanada da kuma ukuporivaem. Bayan haka mun aika da shi zuwa ajiya a cikin sanyi. Duk nasarar da aka samu!