Wannan labarin ya bayyana girke-girke mai ban sha'awa don cin abinci mai ban mamaki, amma dandano na kayan lambu na da kyau sosai kuma muna bada shawarar yin amfani da su.
Yadda za a dauka kayan lambu na kayan lambu - tsarin girke-girke
Sinadaran:
- kayan lambu physalis - 750 g;
- taurari taurari - 3 kwakwalwa.
- Coriander tsaba - 1.5 tsp;
- barkono mai dadi - 6 inji mai kwakwalwa.
- ruwan sha - 700 ml;
- sugar, gishiri - 1 kayan zaki cokali;
- giya vinegar - 4 tbsp. spoons.
Shiri
A kan gilashin gilashin gilashin gilashi, ƙarar ba ta wuce lita 0.5 ba, mun rarraba alama, wani ɓangaren peppercorns mai laushi da kuma tsaba 0.5 na teason coriander. Mun cika sararin samaniya a cikin kwantena tare da kayan shafa phisalis da kuma tsaftace shi gaba daya tare da brine wanda ya kwashe a kan farantin, daga gishiri gishiri, sukari da sukari da ruwan inabi. Daga baya, ana aiko da kwalba don a haifuwa a kan kuka don tsawon minti 14-15, bayan haka muka kulla su tare da kayan dakin buran. Har sai da safe muna ɓoye kayan kayan lambu a cikin wani bargo mai dumi.
Jam daga kayan aikin likitanci - girke-girke
Sinadaran:
- kayan lambu physalis - 800 g;
- sugar granulated - 900 g;
- ruwa mai tsabta - 400 ml.
Shiri
Tsabtace, 'ya'yan itatuwa mai cikakke na cikakke physalis sun kasu kashi 4 da aka sanya a cikin tanda. Muna fada barci tare da kayan lambu rabin sukari kuma bari ya tsaya na kimanin awa daya. Daga rabi na biyu na sukari da ruwa mai tsabta dafa game da sukari mai dadi. Hot zuba shi a cikin kwano tare da jam kuma sanya shi a kan mai ƙona. Ku dafa abincin na mintina 15, sa'an nan kuma ku ajiye a kan gurasa a cikin gwangwani da kuma abin toshe su.
'Ya'yan' ya'yan itatuwa da aka gaji daga kayan lambu sun fizalisa
Sinadaran:
- Physalis (kayan lambu) - 600 g;
- lafiya sugar - 600 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- shan ruwa - 250 ml.
Shiri
Physalis an rufe shi da ruwan zãfi, sai muka motsa shi cikin akwati. Daga ƙananan sukari, ruwan sha da ruwan 'ya'yan lemun tsami, mai dafaɗin sukari. Mun zubar da shi a cikin physalis, wanda nan da nan ya sa wuta kuma ya dafa don akalla minti 15. Sa'an nan kuma mu jefa jam a cikin colander kuma a lokacin da syrup ya kwashe daga 'ya'yan itatuwa, mun yada kayan lambu a kan gurasar burodi da aikawa zuwa tanda. A zafin jiki na ba fiye da digiri 40 ba, ya bushe 'ya'yanmu masu' ya'yan itace masu kyau don 10-11 hours.
Caviar daga physalis kayan lambu
Sinadaran:
- kayan lambu physalis - 700 g;
- albasa - 300 g;
- karas - 300 g;
- sugar, gishiri - 2/3 tbsp. spoons;
- man sunflower - 90 ml.
Shiri
Ana amfani da kayan lambu mai tsabta a hanya mai dacewa. Na dabam, toka su dan kadan a kan kwanon rufi na Teflon, sa'an nan kuma hada kome a cikin kwanon rufi ɗaya. Ƙara sukari da gishiri gishiri kuma simmer qwai don kimanin minti 25. Mun rarraba shi bisa ga kayan kwandon gilashi da aka shirya da kuma rufe su da hatimin.