Gasa kaza yana daya daga cikin sauki amma har ma da kayan dadi da dadi. Zai yi kyau ba ado ba kawai bikin biki ba, amma har ma ya canza tsarin yau da kullum. Yau za mu gaya maka yadda za a dafa kaza a cikin tanda.
Kayan girke da ƙwaro a cikin tanda
Sinadaran:
- kaza - 1 yanki;
- kirim mai tsami-mai tsami - 7 tbsp. spoons;
- kayan yaji curry - dandana;
- kayan yaji ;
- tafarnuwa - 3 cloves;
- ƙasa paprika - tsunkule.
Shiri
Don dafa dukan kaza a cikin tanda a cikin takalma, an wanke gawaccen kayan wankewa, da kayan wanka tare da tawul kuma rubbed a waje da ciki tare da gishiri mai kyau. Yanzu tafi zuwa miya: Mix kirim mai tsami tare da paprika a cikin piano kuma ƙara curry. An yi tsabtace tafarnuwa kuma a yanka a cikin faranti na bakin ciki. A kan kaza, muna yin kananan yatsun tare da wuka kuma kaya shi da tafarnuwa. Lubricate tsuntsu tare da shirya cakuda da kuma zuba miya a cikin kadan. Bayan haka, motsa kaza a kan takarda na tsare da kuma kunsa shi. Mun sanya kayan aiki a kan takardar burodi da kuma sanya shi har tsawon awa 2.5 a cikin tanda. Bayan haka, a hankali ka fitar da tasa, kashe gefuna na tsare kuma ka gasa kajin na tsawon minti 30 har sai wani ɓawon burodi ya bayyana. Kafin bautawa, mun cire ragowar tsare daga kaza kuma yayyafa shi da yankakken ganye.
Chicken a gasa a cikin tanda
Sinadaran:
- kaza kafa kaza - 2 inji.
- man kayan lambu;
- balsamic vinegar - dandana;
- kayan yaji;
- tafarnuwa - 3 cloves;
- turmeric - dandana.
Shiri
Gwangwani sau da yawa wanke, aka bushe a kan tawul kuma a yanka a cikin rabo. Yanzu kai babban takardar kayan abinci, ƙara shi cikin rabi kuma rufe shi da man fetur. Muna motsa zuwa nama da nama, yayyafa kan dandano tare da kayan yaji, turmeric da ruwa tare da vinegar. An yi tsabtace tafarnuwa, yankakken yankakken kuma yafa masa kaza. Muna kunsa cikin kaza a cikin takarda da kuma aika su zuwa tanda mai dumi don minti 45, da zazzabi zafin jiki a digiri 200.
Chicken a cikin tanda a cikin tanda tare da kayan lambu
Sinadaran:
- kaji nama - 1 yanki;
- tafarnuwa - 3 cloves;
- tumatir na halitta manna - 1 tbsp. cokali;
- ruwa tace - 2 tbsp. spoons;
- Spices da bushe ganye - dandana;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 pc.
Shiri
An wanke kaza da kuma wanke tare da takalma na takarda. Sa'an nan kuma mu sanya gawa a cikin ƙananan yanki, kara dan gishiri da saka shi cikin firiji na minti 20. An yi tsabtace tafarnuwa, ta hanyar latsawa ko yankakken a cikin karamin grater. Zuba ruwa kadan a cikin jug, shimfiɗa tumatir manna, haɗa da kawo wa tafasa. Sa'an nan kuma mu cire gurasa daga wuta, jefa jumlar tafarnuwa, kayan yaji da tsire-tsire. Ana tsabtace dankali, a wanke shi kuma a shafe shi. Mun yada shi a cikin babban kwano, ƙara nama mai kaza, zub da marinade kuma ya hada sosai. Mun bar kome duka don minti 25 don shafewa, sa a firiji. Ba tare da jinkirta lokaci ba, muna haskaka tanda kuma zafi shi har zuwa zafin jiki na digiri 185. Kwan fitila