A cikin lokaci mai tsawo, an yi la'akari da yanayin hawan mai amfani, kuma mutane da yawa suna zuwa kantin magani akai-akai don wannan abincin, kuma wani ya tabbata cewa ci gaba a cikin masana'antun abinci ya shawo kan abin da ke ciki na yarinyar yaro, don haka ba shi da amfani kamar dā.
Mene ne a cikin hematogen?
An san cewa babban fasalin samfurin wannan samfurin shine abun ƙarfin baƙin ƙarfe, saboda an gina jini daga jini bovine. Erythrocyte taro ne gaba daya bushe, sakamakon shi black food albumin - shi ya zama tushen hematogen . Duk da haka, wannan bangaren ba kawai ƙarfin baƙin ƙarfe ba ne, kuma yana iya haifar da sakamako mai ban sha'awa.
- Don inganta ingancin naman, masu samarwa suna ba da dabbobi ganyayyaki da maganin rigakafi da suka shiga jini kuma ba a cire su nan da nan ba. Sabili da haka, yiwuwar kasancewar waɗannan abubuwa a cikin kyautar albumin baki, sannan kuma a cikin barcin hematogen, ya kasance.
- A cikin kanta, albumin edible wani abu ne mai karfi, saboda yana kunshe da kwayoyin jini mai launin jan jini da wasu abubuwa masu launin jini. Saboda haka, yin amfani da hematogen wani lokaci yakan kai ga rashin lafiyan halayen.
- Akwai ra'ayi cewa jikin mu yana shan damun albumin baƙar fata da wahala mai tsanani, tun da ƙwayoyin jini masu launin jan jiki suna da tsayayya ga aikin protezyytic enzymes. A wannan yanayin, samun shiga cikin babban hanji, ɓangare na digin albumed ya zama mai kyau na gina jiki domin ci gaban microflora putrefactive.
- Domin samun samfurin albumin mai sauƙi, ana yin shinge na erythrocyte tare da magani na thermal, saboda wannan, yatsun ƙarfe, wanda ya hana jiki daga shawo kan su. Maimakon albumin, ana amfani da hawan hemoglobin da aka yi amfani da shi a wasu lokatai, wanda aka samo ta ta hanyar tsaftacewa, da guje wa maganin zafi, wanda ya ba da izinin sa baƙin ƙarfe a cikin sauƙi mai sauƙi.
- Yawancin masana'antun sunyi amfani da polyphosphates don su sa ido kan riga an girbe amma ba tukuna jini ba, wanda zai iya kasancewa a cikin albumin abinci. Suna da illa saboda suna ɗaure allura kuma cire shi daga jiki.
Bugu da ƙari ga abincin blackin albumin, hematogen ya ƙunshi sugar, molasses, madara madara da zuma. Hakika, wadannan nau'o'in sun sa dakin da kyau sosai, amma kada ka manta cewa su masu sauki carbohydrates ne da aka sauke da sauri, suna haifar da satar insulin, suna haifar da jin yunwa bayan dan lokaci.
Menene sauran kalmomi sun hada da man fetur, tushen fatsin da zai haifar da karuwa a matakin "cholesterol" da ci gaban atherosclerosis. Duk da haka, mafi yawan sanduna mafi kyau ana hana wannan sashi.
Sau da yawa a kan lakabin, zaka iya karanta cewa ana yaduwar hematogen tare da bitamin, daga cikinsu akwai A da E. Wadannan bitamin a manyan ƙananan zasu haifar da guba, wanda shine dalilin da yasa ba za'a iya la'akari da hawan jini kamar yadda zafin jiki na yau da kullum da cinyewa ba tare da lura da samfurorin da aka ba da shawarar ba. Har ila yau, yana da mahimmanci don ba da basirar idan kuna shan multivitamins.
Don inganta dandano bar, kwayoyi, 'ya'yan itatuwa masu sassauci ko kuma shavings na kwakwa suna ƙara zuwa abun da ke ciki. Babu wani abu mummunan a cikin waɗannan abubuwa, amma sun ƙara yawan adadin caloric na hematogen
Shin mai amfani ne?
Don amfana daga wannan samfurin, gwada ƙoƙarin zaɓar nau'in haɓaka mai kyau, kuma abun da ke cikin lakabin ya kamata ya buge ka a farko. Yana da kyawawa cewa babu man fetur a can. Ka ba da fifiko ga basirar, wanda abin da aka samu na haemoglobin. Masu sana'a masu kwarewa ba kawai rubuta cikakken bayani ba, daga abin da aka sanya hematogen, amma abun da ke ciki ya nuna ainihin adadin albumin. A cikin mashaya da nauyin nau'i na 50, ya zama akalla 2.5 grams. A kowane hali, duba cewa baƙar fata albumin ko alamar hemoglobin ba a lakafta shi a ƙarshen abun da ke ciki ba, domin in ba haka ba waɗannan ɓangarorin zasu kasance a cikin adadin kuɗi.