Mun bayar da zaɓuɓɓuka don dafa abinci Adyghe da kuma jita-jita tare da sa hannu. Bayan yin zafi a cikin kwanon frying, samfurin yana da dandano da ƙanshi na musamman. Ka yi kokarin shirya irin wannan abincin, mun tabbata, dandano zai dace da kai.
Fried Adyghe cuku - girke-girke a breaded
Sinadaran:
- Cikakken cuku - 360 g;
- ƙwaiye sabo ne - 2 inji.
- gari - 35 g;
- breadcrumbs for breading - 90 g;
- ƙasa ja sweet paprika - 2 tsunkule;
- bushe Italiyanci ganye - 1 tsunkule;
- sesame tsaba - 40 g;
- yankakken ganye (zaɓi) - dandana;
- barkono baƙar fata da kuma babban gishiri mai sauƙi - dandana;
- sunflower mai tsabta mai.
Shiri
Kafin frying da Adyghe cuku a cikin kwanon rufi tare da wannan girke-girke, yanke shi a cikin yanka game da mintuna biyar m, da kuma shirya ruwa da kuma tushen bushe don gurasa. Beat kananan ƙwai kaza, yayin da ka kara dan gishiri kuma idan an so, melrenko yankakken sabo ne. A cikin wani kwano ya hada gurasa marar yisti, tsaba da 'ya'yan saame da alkama, ƙara gwangwani na itatuwan Italiyanci da kayan lambu, barkono barkono da paprika kuma haɗuwa sosai.
Yanzu ya kasance kawai don yi ado da kuma toya cuku. Kowace shinge zamu shiga cikin kwai tare da ganye, sa'annan mu kwanye shi a cikin cakulan kayan yaji mai kwakwalwa sa'an nan kuma da sauri sanya shi a cikin man shuke-shuken mai haske. Muna ba da abincin da launin ruwan kasa a bangarorin biyu, muna dauke shi a kan tasa kuma muyi aiki a teburin.
Fried Adyghe cuku tare da tumatir
Sinadaran:
- Adyli cuku - 380 g;
- sabo ne tumatir - 440 g;
- Basil Basil - 1/2 katako;
- man zaitun man zaitun - 85 ml;
- barkono baƙar fata da manyan gishiri mai yalwa - dandana.
Shiri
Don shirya wannan abincin Italiyanci shikuyem Adyghe cuku cubes tare da girman gefe game da daya santimita da kuma irin wannan yanka na sabon tumatir, a baya wanke da kuma bushewa da su.
A yanzu zamu zuba man fetur mai zafin man zaitun a cikin gurasar frying, dumi shi kuma tofa shi da farko a cikin jan cakulan Adyghe cuku, ƙara shi tare da ganyen Basil. Sa'an nan kuma a cikin kashi na gaba na man shanu, tumatur da launin ruwan kasa, yayin da yake kara sabbin basil.
A kan tanda muka fara cakulan Adyghe da aka gurasa, muna rarraba ganye da kuma tumatir daga sama, wanda muka ƙara kadan ta zuba kadan, barkono da kuma zuba man da ya rage daga gurasar frying.
Irin wannan tasa za a iya aiki tare da shinkafa shinkafa , taliya ko dankali.
Salatin da soyayyen Adyghe cuku
Sinadaran:
- Adyghe cuku - 120 g;
- Bulgarian zaki da barkono - 1 yanki;
- ceri tumatir ko salatin ruwan hoda - 220 g;
- salatin ganye - 1 karamin gungu;
- sprigs na sabon Basil, faski da Dill - dandana;
- Basil Basil - 10 g;
- paprika foda - 10 g;
- barkono baƙar fata da kuma babban gishiri mai sauƙi - dandana;
- man zaitun mai ladabi.
Shiri
Ga shiri na salatin, soya cuku. Mun yanke takarda game da daya zuwa daya da rabi centimeters lokacin farin ciki da kuma zuba shi a cikin cakuda Basil da kuma paprika. Yanzu wanke gurasar frying tare da ƙananan man zaitun mai ladabi da kuma
Kurkura da tumatir ceri da yanke 'ya'yan itatuwa cikin rabi. Idan muka yi amfani da tumatir salatin, sai ku yanke su cikin yanka. Bulgarian barkono shred a manyan cubes. Hakazalika, mun yanke gishiri da sanyaya sanyaya. A kan tasa muna shimfiɗa ganye a cikin salatin, a kan kayan lambu, kayan ado da gishiri, barkono da kuma ƙananan ganye. Daga saman mun fitar da cubes cuku, zuba dukan man zaitun kuma ku yi masa hidima a teburin.