Ɗaya daga cikin jita-jita masu amfani da sauri a yau da kullum na iya zama nono a cikin kirim mai tsami mai tsami, dafa shi a cikin kwanon frying. Tsuntsu a cikin wani abincin kirim mai kyau ya zama mafi kyawun masana'antu daga kayan lambu, pastes ko croup. Bugu da ƙari, godiya ga dandana mai tsaka-tsami da naman alade, wannan tasa za a iya hade shi tare da kayan kayan yaji masu yawa da sauran addittu.
Chicken Dairy girke-girke a cikin kirim mai tsami Sauce
Sinadaran:
- filletin kaza - 680 g;
- gari - 75 g;
- Zakaran - 290 g;
- Yanci - 110 g;
- man shanu - 35 g;
- tafarnuwa - 3 hakora;
- kaza mai kaza - 620 ml;
- kirim mai tsami - 85 ml.
Shiri
Shirya gurasa mai sauƙi daga raƙuman maras kyau a man shanu. Ƙara masa tafarnuwa da yankakken namomin kaza, gwanin gishiri na gishiri, sa'an nan kuma ƙyale yalwar da zazzaɓi ya ƙafe. Chicken sare cikin nau'i na siffanta siffar, amma kimanin daidai girman, kuma ƙara zuwa frying. Lokacin da tsuntsaye ya sa wani dan kadan, ya yayyafa gari duka, ya motsa kuma ya zuba broth. Lokacin da broth ya zo tafasa, ƙara abin da ke ciki na frying kwanon rufi tare da kirim mai tsami kuma barin nono a cikin kirim mai tsami a cikin kwanon rufi don karin minti 4-5, da aka ba girman da kauri daga cikin zaɓaɓɓun guda.
Kudan zuma daga ƙwajin nono tare da kirim mai tsami
Sinadaran:
- filletin kaza - 320 g;
- brandy - 35 ml;
- man shanu - 30 g;
- albasa - 75 g;
- Dijon mustard - 10 g;
- broth (kayan lambu ko kaza) - 270 ml;
- paprika - 1 teaspoon;
- kirim mai tsami - 65 g;
- dintsi na kore faski.
Shiri
Saurin launin ruwan kasa da ƙwayar kaza har sai browning da kuma canja wuri zuwa tasa. A cikin gurasar frying, sanya sassan albasa tare da yanki na man shanu da salve. Zuba maɗauri da aka bari kuma bari barci ya ƙafe. Mix da albasarta tare da ƙwayar Dijon, ƙara paprika, kirim mai tsami kuma zuba a cikin broth. Sa'an nan kuma aika da kaza kayan ado. Ku kawo tsuntsu zuwa shirye, kuma a ƙarshe, kuzantar da ku daga ƙirjin kajin tare da kirim mai tsami na faski.
Wanke nono tare da kirim mai tsami a cikin kwanon frying
Sinadaran:
- filletin kaza - 310 g;
- albasa - 85 g;
- kirim mai tsami - 235 ml;
- tumatir miya - 55 ml;
- grated cuku - 115 g;
- madara - 70 ml.
Shiri
Bayan kayan kaji, toya shi har sai an shirya gaba ɗaya, sa'an nan kuma kwantar da shi da kuma kwaskwarima a cikin ƙwayoyi. Ajiye albasa yankakken kuma ƙara masa kirim mai tsami tare da tumatir miya da madara. A lokacin da miya zaburlit, toshe shi da grated cuku da kuma haɗa tare da chunks na kaza a karshen ƙarshe.