Kifi a cikin Girkanci

Kifi a koda yaushe yana tsayawa a kan kowane teburin, godiya ga dandano da abubuwan da suka dace. Kifi a Girkanci yana da dandano mai kyau, juyiness da ƙanshi mai ban sha'awa. Wannan tasa ne manufa ga mutanen da ke kallon su rage cin abinci!

Kifi a cikin Girkanci a cikin wani bambanci

Sinadaran:

• sabon kifi - 800 g;
• kwan fitila - 2 guda;
• mayonnaise - 100 g;
• kirim mai tsami - 100 g;
• cuku - 100 g;
• sabon tumatir - 1 pc.;
• kayan yaji;
• man kayan lambu.

Shiri

Don shirya tasa cikin Girkanci, muna tsabtace kifi, wanke shi kuma a yanka shi cikin guda. Muna sarrafa albasa, shredircles, da kuma yanke tumatir a cikin mahallin. An kirkiro kirim mai tsami a cikin paillet tare da mayonnaise, kuma cuku yana rubbed a kan jikan. Next, sa ray a cikin kwano na multivark, zuba kadan man fetur kuma kunna shirin "Zharka" na 5 da minti. Bayan siginar sauti, buɗe murfin na'urar, ka rarraba kofi kifi kuma ka rufe su da yanka tumatir. Sa'a duk kayan yaji don ku dandana, ku zub da tasa tare da cakuda mai tsami, ku yayyafa cuku kadan kuma ku danna shirin "Quenching" na 1 hour. Minti 10 kafin ƙarshen dafa abinci, yayyafa kifi da tumatir a Girkanci tare da sauran cuku da yankakken sabo ne.

Kayan girke kifi a Girkanci

Sinadaran:

• fillet na kifi - 500 g;
• kwan fitila - 1 sashi;
• tumatir - 2 inji mai kwakwalwa.
• lemun tsami - 0,5 guda;
• alayyafo - 2 bunches;
• kayan yaji;
• man kayan lambu.

Shiri

Yadda za a dafa kifi a Girkanci? An wanke fillet, aka bushe kuma a yanka a kananan ƙananan. Sa'an nan podsalivaem, barkono dandana da kuma barin zuwa marinate. Kuma a wannan lokacin muna shirya kayan lambu: muna tsabtace albasa, shinkuem da passinguem kan man fetur. Sa'an nan kuma ƙara salatin alayyafo da kara gishiri. Next, sanya tumatir yanka, yanka da lemun tsami kuma yayyafa tare da ganye yankakken. Sake kayan lambu don kimanin minti 5 a kan zafi kadan ba tare da hadawa ba. Yanzu a hankali ka dauke kayan lambu tare da felu da zubar da kifi a ƙarƙashinsa. Idan ruwa bai ishe ba, to, ku zuba ruwa mai tsabta, ku rufe kuma ku rufe tasa na minti 15-20 a kan wuta mai rauni.

Kifi a cikin Girkanci da kayan lambu

Sinadaran:

• fillets na kifi - 500 g;
• ceri tumatir - 500 g;
• kwan fitila - 2 guda;
• sababbin cucumbers - 4 inji mai kwakwalwa.
• Bulgarian barkono - 3 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• man zaitun - 5 tbsp. spoons;
• farin giya - 0,5 abubuwa;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• kayan yaji;
• sabon ganye .

Shiri

Yanke fillet cikin guda, yayyafa ruwan 'ya'yan lemun tsami da gishiri don dandana. A cikin kwanon frying, zuba dan man zaitun da zafin rana a kan matsanancin zafi. Sa'an nan kuma sa fitar da albasa, yankakken albasa, tafarnuwa kuma wess kayan lambu har sai da taushi. Bayan haka, kara nau'in kifi, zuba a cikin ruwan inabi mai bushe, yayyafa shi da yankakken ganye, ya rufe tare da murfi da stew na mintina 15. Tumatir, barkono da sabocin sabo ne mine, goge da tawul kuma a yanka a cikin tube. Mun dauki wani kwanon rufi, zuba man a ciki, dumi da kuma yada barkono na Bulgarian. Fry shi 10, sa'an nan kuma ƙara kokwamba da tumatir ceri. Brush da kayan lambu na minti 7, motsawa, da kuma podsalivaya dandana. Yanzu a hankali sa yalwar a kan kifaye, rufe tare da murfi kuma simmer da tasa na minti 5 a mafi zafi.

A girke-girke na kifi a cikin Girkanci a cikin tanda

Sinadaran:

• fillets na teku perch - 2 kg;
• man zaitun - 100 ml;
• kwan fitila - 2 guda;
• tafarnuwa - 3 cloves;
• seleri tushen - 1 yanki;
• tumatir - 4 inji mai kwakwalwa.
• Dried oregano - 1 tbsp. cokali;
• lemun tsami - 2 guda;
• sabon faski - 1 bunch;
• ruwan fari bushe - 0,5 abubuwa;
• ƙasa crusts - 0,5 abubuwa;
• kayan yaji.

Shiri

To don dafa kifin kifi a Girkanci, muna shirya dukkan sinadaran farko: muna tsabtace kwararan fitila, ragar da rabi na hamsin kuma mu sanya su tare da man zaitun mai zafi. An shirya Cikile, an zubar da shi kuma a jefa shi don cin abinci. Tafarkin tafasasshe ta buga ta hannun manema labaru, mun aika da shi zuwa gurasar frying, haɗa shi da riƙe shi na minti 2. Sa'an nan kuma mu yada tumatir a cikin cubes, jefa faski da kuma dafa don minti 10, motsawa. Yanzu mun dauki kifaye, yada shi a kan takardar burodi, yayyafa kayan yaji da kuma rufe shi da zoben lemun tsami. Na gaba, mun sanya albasa a kan kifaye, cika tasa tare da cakuda ruwan 'ya'yan lemun tsami da ruwan inabi, sa'an nan kuma mu aika kifin a Girkanci zuwa cikin tanda mai zafi don kimanin 1 hour.