Chak-chak yana da kyakkyawar dadi da kuma dadi sosai ga mutanen gabas. Kuma don gwada shi, ba dole ba ne ya wuce. Yadda za a yi chak-chak tare da madara mai ciki a gida, karanta a kasa.
Chuck-chak tare da madarar ciki
Sinadaran:
- qwai - 3 guda;
- vodka - 55 ml;
- gishiri;
- man fetur don frying;
- Mac - 35 g;
- mafi girma ingancin gari shine 280 g;
- madara madara - 190 g.
Shiri
An yi yalwa da ƙwai tare da ƙari na gishiri. Zuba cikin vodka kuma motsa da kyau. Ƙara gari da kuma haɗuwa da ƙanshi mai kyau. Bayan haka, za mu rufe shi kuma mu bar shi don rabin sa'a. Mirgine fitar da kullu mai kwasfa tare da kauri of 2 mm, sa'an nan kuma a yanka a cikin bakin ciki yanka. A cikin kwanon frying, zafi game da 200 ml na kayan lambu mai kuma fry guda guda da kullu cikin shi. Grill na yin amfani da tawul a kan tawul don cire kitsen fat. Rawanin abin raguwa yana gauraye da kwayoyi. Sakamakon taro yana cike da chak-chak, a haɗuwa da taro, yana ba da kayan kayan zaki da siffar da ake so.
Chuck-chak tare da madarar ciki
Sinadaran:
- masararriya - 2 fakitoci;
- madara mai tsabta - 5 tbsp. spoons;
- Butter - 25 g.
Shiri
Man shanu mai narkewa ya zuba cikin madara mai ciki, ya motsa da kyau kuma ya zub da furanni tare da sakamakon taro. Nan da nan, duk wannan batu, mun haɗu da siffar da ake so, kuma wannan shine! Abin sha'awa mai dadi kayan abinci yana shirye. Ana iya aiki da shi a teburin gaba ɗaya, ko za'a iya saka shi a cikin sanyi don a zahiri rabin sa'a don gurgunta.
Chuck-chuck tare da madarar ciki - takaddamar gida
Sinadaran:
- mafi girma ingancin gari shine 270 g;
- man shanu na jiki - 15 g;
- sukari - 25 g;
- gishiri;
- ƙwai kaza - 2 guda;
- tace ruwa - 70 ml;
- madara madara - 190 g;
- maiccen mai - 245 ml.
Shiri
Mun shafa qwai da sukari. Gwanin ruwa, zuba a cikin qwai da aka qara da sukari da motsawa. Ƙara man shanu mai narke, ruwa da kuma knead da kullu. Sa'an nan kuma mu kunsa shi da wani fim kuma a ajiye shi cikin wuri mai sanyi don kimanin rabin sa'a. Muna juyawa a cikin wani Layer game da mintuna 5 mm. Yanke cikin tube na bakin ciki. Muna dumi man fetur a cikin babban frying kwanon rufi ko a saucepan, fry our billets a cikin shi zuwa launin zinariya. Sa'an nan kuma an sanya su a cikin sieve, don haka sauran man ya rage. Ko kawai a ajiye a kan takalma ko takalma. A cikin babban kwano, cika akwatunan daga gurasar gurasa da madara mai raga ciki da kuma sanya shi a kan tasa tare da zane-zane.
Duk mai kyau shayi!