Sausages a cikin gwajin - wani tattali da kuma quite dadi tasa. Kullu a gare su za ka iya amfani da duk wani: puff ko yisti. A yau za mu gaya muku wasu kayan girbi masu ban sha'awa don yin sausages a cikin kullu, kuma za ku zaɓi mafi dacewa.
A sauƙaƙe girke-girke girke-girke a cikin kullu
Sinadaran:
- sugar - 1 tbsp. cokali;
- Sausages - guda 12;
- madara - 250 ml;
- kwai - 1 yanki;
- man shanu - 50 g;
- gari - 500 g;
- busassun yisti - 10 g.
Shiri
A cikin milliliters 10 na madara mai dumi ya watsar da yisti, jefa kadan sukari kuma ya tafi don minti 10. Mun buge yarin tare da sauran sukari, zuba a cikin cokali, madara da kuma sanya man shanu. Mix kome da kyau, zuba a cikin gari da kuma knead da kullu. Bayan haka, raba shi cikin sassa 12 kuma mirgine koloboks. Gaba kuma, zamu kafa siffar tagulla daga kowanne ball sannan kuma muka lalata shi tare da ninkin juji. Yadda za a kunsa tsiran alade a kullu? Babu wani abu mai wuya: kowane tsiran alade da aka nannade a cikin karba a cikin kullu kuma yada a kan takarda, mai laushi tare da man fetur. Mix da gwaiduwa tare da cokali na ruwa da man shafawa tare da cakulan tsiran alade. Bari su tsaya na mintina 15, sannan su gasa a zazzabi na 180 ° C na minti 30.
Sausage girke-girke a puff irin kek da dankali
Sinadaran:
- puff faski - 1 fakitin;
- yankakken dankali - 500 g;
- Sausages - 500 g;
- wuya cuku - 100 g;
- brynza - 100 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Ana kwantar da kullu, kuma an haxa dankali da cakuda da kayan lambu. Sausages yanke a rabi. Teburin abinci na kyautar kyautar abinci, cire fitar da kullu kuma a yanka a cikin rectangles. Daga gefe ɗaya mun yi nisa a gefen kwance, kuma a ɗayan mun shimfiɗa dankali mai dankali, tsiran alade da yayyafa da cuku cakula. Rufe ɓangaren sashi na kullu, rufe gefuna kuma yada shi a kan tanda. Gasa rabin sa'a a cikin tanda da aka rigaya, saita yawan zazzabi a 200 ° C.
Sausages a cikin gwaji mai yawa
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- kullu flaky - 350 g;
- Sausages - 6 kwakwalwa.
Shiri
Don shirya naman alade a cikin kullu, ana sayar da tasa na man fetur mai yawan man fetur. Puff kullu a yanka a cikin tube da kunsa tam sausages. Mun sanya kayan aiki a cikin akwati mai kwasfa, sanya shirin "Bake" a kan na'urar kuma zana shi tsawon minti 45. Bayan minti 20 muka juya sausages zuwa wancan gefen kuma jira sautin sauti.
Sausages a cikin dankalin turawa
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- sausages - 6 guda;
- kwai - 2 guda;
- gari - 3 tbsp. spoons;
- man shanu - 50 g;
- kayan yaji.
Shiri
Ana tsabtace dankali, an rufe shi har sai da taushi da kuma tsabta a puree. Ƙara kwai, jefa gishiri don dandana kuma haɗuwa sosai. Sa'an nan kuma a hankali ku zuba gari a cikin cakuda dankalin turawa sannan ku haxa kullu. Rubuta shi a cikin wani cake kuma yanke gilashi da'ira. Kowace tsiran alade da aka nannade a cikin dankalin turawa da kuma sanya shi a cikin wani kayan. Man shanu man shanu ya narke, ƙara kwai, whisk kuma ya shafa sausages a cikin kullu ba tare da yisti samuwa ta hanyar cakuda ba. An warke wutar ta zuwa 180 ° C kuma gasa da tasa na mintina 15 har sai ɓawon zinariya ya bayyana.
Sausages a cikin gwaji
Sinadaran:
- masara - 2 abubuwa;
- ruwa - 1.5;
- kefir - 1,5 abubuwa;
- Sausages - 1 kg;
- sugar - 1 tbsp. cokali;
- soda - 1 teaspoon.
Shiri
Don shirya kullu, ku haɗa gari da ruwa har sai da santsi. Bambance-bambance, muna cire soda a kefir, kuma a hankali kara shi zuwa kullu. Mun karya kwai a nan, mun jefa gishiri da sukari. All sosai mixed. Sausage ya rataye a jikin katako da kuma gaba daya a cikin kullu. Fry a cikin zurfin fryer har sai ɓacin nama ya bayyana.