Strudel tare da bishiyoyi masu fashi shine fasin kaya na shayi, wanda, watakila, mun san duka tun daga yara. Kuma a yau maimakon sayen wannan cin abinci a cikin shagon, zamu koya yadda za a shirya strudel.
A girke-girke na poppy strudel
Sinadaran:
- gari - 0.5 kg;
- man shanu - 200 grams (wanda 30-50 bar su lubricate da strudel kafin yin burodi);
- kwai - 1 yanki;
- ruwa - 1 tablespoon;
- Poppy - 250 grams;
- sugar (mafi alhẽri - powdered sugar) - 250 grams;
- jam, jam ko zuma - 4 tablespoons;
- Kwayoyi (yana da kyau a yi amfani da cakuda biyu ko uku) - 100 grams.
Shiri
Shirye-shiryen strudel fara, ba shakka, tare da kullu. An ƙosar da ruwan gari, man shanu, kwai, ruwa da kuma gishiri na gishiri. A cakuda an haɗa shi har sai wani mai tsabta kulle ya fito, daga abin da za mu gasa mu strudel strudel. Kullu mafi kyau ka durkushe hannayenka, babu kullun ko mahaɗi ba zasu iya jurewa ba. Yanzu kunsa shi tare da fim kuma ya bar hutawa yayin da aka cika cika.
Wuraren ruwa don zuba lita na ruwan sanyi, sanya wuta kuma ya dafa don kimanin minti 10. Idan akwai ruwa mai yawa - za'a iya fitar da shi. Yanzu zuba fitar da sukari, jam da shredded kwayoyi, da kuma Mix. Kwayoyi mafi kyau a yanka tare da wuka - hada ko nama grinder zai juya su cikin crumb, amma muna bukatar guda.
Bari mu sake komawa gwaji: ya kamata a rabu da rabi, kowane rabin rabi ya motsa shi kuma ya bar na minti 10. Lokacin da yadudduka ya bushe, sake sakewa da kuma greased tare da man shanu mai narkewa. An cika jigon don haka kawai, wanda ya fi dacewa ya rage kyauta ta kashi 2-3 inimita. Yanzu juya cikin Layer a cikin wani takarda kuma saka shi a kan tanda gasa. An shayar da strudel daga kullu don kimanin minti 25 a digiri 230. Lokacin da aka shirya, kuma abincin yana cike da ƙanshi mai dadi, zamu sami taya daga cikin tanda, a yanka a cikin yanki, jira strudel don kwantar da shi kuma ya kira kowa don shayi!
Har ila yau, zaka iya shirya wasu sifofin strudel: tare da apples , strawberries kuma har ma da nama .