Namomin kaza a cikin tanda

Namomin kaza, dafa shi a cikin tanda, su ne musamman m da m. Za a iya yin gasa a kan takardar burodi ko cikin tukunya, kazalika da rigakafi tare da kowane cika, don haka samun kayan abinci na musamman da abun dadi sosai ga tebur.

Cushe namomin kaza kaza tare da cuku a cikin tanda

Sinadaran:

• Zakaran manyan - 600 g;
• Fillet na kajin nono - 450 g;
• mayonnaise - dandana;
• albasa - 150 g;
• Soya Sauce - dandana;
• wuya cuku - 175 g;
• man kayan lambu - 35 ml;
• man shanu - 60 g;
• kayan yaji;
• gishiri;
• cakuda albarkatun ƙasa;
• sabon ganye.

Shiri

An zuba nau'in nono na nono tare da ruwan salted da kuma bugu don minti talatin. Sa'an nan kuma cire nama daga broth, a yanka a kananan cubes ko katse a cikin wani blender ko a cikin wani nama grinder.

Masararki sun wanke da kyau, raba da kafafu daga huluna da melenko shredded. Har ila yau muna tsaftacewa da kuma kara albasa. Mun sanya shi a cikin kwanon rufi mai fure tare da man fetur, ya ba shi launin ruwan kasa, ƙara yankakken tsire-tsire masu lalata da kuma bar shi har sai taushi. A lokacin yin frying, kakar kayan naman kaza tare da gishiri da albasa da kuma cakuda albarkatun ƙasa.

Muna haɗin nama tare da nama kaza a cikin kwano, ƙara rabin cuku, da yawa kayan kayan yaji, mayonnaise da soya sauce, jefa jinsin sabo da kuma haɗuwa. Cika cakuda sakamakon tare da wani ɓangaren namomin kaza, toka su a saman tare da cakulan cuku da kuma sa a kan tarkon dafa, wanda zamu zuba ruwa a gaban ruwa sannan mu sanya nauyin jikin man shanu. Wannan "matashin kai" zai sa tasa ya fi m, kuma ruwa bazai bari man ya ƙone a lokacin yin burodi ba.

Sanya tasa a cikin tanda mai zafi zuwa 185 digiri kuma bari tsaya na ashirin da minti ko har sai da ake bukata digiri na browning.

Yadda za a dafa namomin kaza cikin tukunya?

Sinadaran:

• Zakaran - 600 g;
• kirim mai tsami ko mayonnaise - 380 g;
• albasa - 160 g;
• wuya cuku - 120 g;
• Ƙarƙashin ƙasa - dandana;
• Ganye sabo don zaɓar daga - dandana;
• gishiri;
• ƙasa cakuda barkono;
• kayan lambu mai tsabta.

Shiri

An yi wanka a cikin ruwan sanyi, an sanya shi a cikin wani colander kuma bari a kwashe. A halin yanzu, muna tsabtace albasa da shinkakken albarkatun man fetur har sai sun kasance m. Sa'an nan kuma sa fitar da dukan ko yankakken namomin kaza, dangane da nauyin girman guda biyu ko hudu, mun mika su da gishiri, ƙasa tare da cakuda barkono da kuma ba da launin ruwan kasa. Cire gurasar frying daga wuta, bari namomin kaza kwantar da dan kadan, ƙara kirim mai tsami ko mayonnaise, nutmeg, yankakken sabbin ganye, haɗuwa, shimfidawa a kan tukwane da grate tare da cuku cakula. Mun sanya su a cikin tudu mai tsayi 185 zuwa tudu kuma gasa don minti goma sha biyar.

Idan ba ku da tukwane a cikin samfurori, za ku iya yin gasa namomin kaza a cikin nau'i ko a kan takardar burodi, kuyi su a kirim mai tsami tare da kayan yaji ko a mayonnaise na minti talatin.