Tsarin girke-girke na tumatir a jelly ne mai ban mamaki asali kuma tabbas zai faranta wa kowa wanda ya jarraba shi. Irin wannan tasa za a iya yi wa teburin abinci mai ban sha'awa ko birgima cikin bankunan don hunturu. Bari muyi la'akari da ku yadda zaka shirya tumatir cikin jelly.
Marinated tumatir a jelly
Sinadaran:
- bay ganye - 1 yanki;
- kwan fitila - 1 sashi;
- barkono barkono - 8 kwakwalwa.
- sabo ne tumatir - 700 g;
- tafarnuwa - 2 cloves.
Don marinade:
- ruwa Boiled - 3 lita;
- gelatin - 1.5 tbsp. spoons;
- sugar granulated - 1 abu;
- gishiri - 0,5 abubuwa;
- tebur vinegar 9% - 2 tbsp. spoons.
Shiri
Don haka, don shirya dadi tumatir tare da albasa a jelly mu dauki gelatin, zuba shi a cikin kwano, zuba ruwa kadan da jiƙa don minti 30-40. A wannan lokaci a hankali a wanke tumatir a hankali, a yanka su cikin rabi kuma a yanka a hankali da maƙasudin abin da aka ɗora a jikin. Kwayoyin fitila mai tsabta da shinkle da'irori. Muna cire albarkatun tafarnuwa daga gishiri bushe da kuma yanke shi da wuka. Bugu da ƙari, a kan ƙananan gwanayen da aka ba da izini za mu yada mahallin albasa, tafarnuwa, laurel leaf da barkono. Hakanan ya cika gwanin tare da tumatir, ya shimfiɗa su a cikin "ma'auni" a yanka. Yanzu je zuwa marinade: Ana kawo ruwa zuwa tafasa, mu narke sukari da gishiri a ciki, cire shi daga wuta, zuba a cikin tebur vinegar kuma ƙara gilatin kumbura. Mun haɗe kome da kyau kuma a hankali zuba tumatir da marinade. Rufe kwalba da lids kuma bakara don kimanin minti 15, to, ku ƙarfafa su sosai. Na gaba, juya adana ya ɓoye kuma bar cikin wannan tsari har sai an sanyaya shi. Muna adana a yanka tumatir a jelly a firiji ko cellar.
Cherry tumatir a jelly
Sinadaran:
- Cherry tumatir;
- Gelatin bushe - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- bay ganye - 1 yanki;
- cloves - 5 kwakwalwa.
- tebur vinegar 9% - 3 tbsp. spoons;
- tumatir manna - 2 tbsp. spoons;
- albasa kore da faski - dandana;
- kayan yaji.
Shiri
Zuba gelatin tare da karamin adadin ruwan dumi da jiƙa don minti 30-40. An wanke tumatir, aka bushe kuma a hankali a yi wasa tare da wasa don kada su fadi a lokacin bita. Yanzu kai a cikin kwalba na farko da aka haifar da kwalba kuma ku sanya kasan bishiyoyi na faski da fuka-fukai na kore albasarta. Next, cika kwalba da tumatir kuma saita su a waje don lokaci. A saucepan tare da gelatin kumbura, zuba 1 lita na ruwa, jefa gishiri, sukari, ƙara tebur vinegar da kuma sanya tumatir manna, leaf bay,