A lokacin rani, lokacin da yawan 'ya'yan itatuwa da berries, kana buƙatar amfani da su a matsayin sabo ne, saboda yana da mahimmanci na tushen bitamin da abubuwa masu alama. Amma zaka iya yin kyawawan kayan aiki daga gare su. Wasu daga cikinsu suna dacewa da gishiri mai laushi, kuma ana iya amfani da su a matsayin miya don nama . Yanzu za mu gaya maka yadda ake shirya ceri ceri.
Pickries cherries
Sinadaran:
- cikakke cherries - 1 kg;
- sukari - 100 g;
- kayan zaki ja giya - 200 ml;
- vanilla - 2 pods;
- a kwasfa na daya orange;
- kirfa - 1 sanda;
- cloves (toho) - 1 yanki;
- sabo ne mint ganye - 4 inji mai kwakwalwa.
- nutmeg - dandana;
- ruwa 250 ml.
Shiri
Ana saran Vanilla a cikin rabin tare. Muna cire tsaba a cikin wani saucepan, zuba ruwa a can, sanya pods, crushed orange kwasfa da sauran kayan yaji tare da sukari. Mun kawo wannan duka a tafasa a kan karamin wuta. Sa'an nan kuma mu sanya karamin wuta kuma muyi minti 10 a karkashin murfi.Sai muyi karin minti 10. Mun cire kasusuwa daga ceri, sanya berries a cikin syrup, kawo wa tafasa da kuma dafa na minti 20 a kan karamin wuta. Sa'an nan kuma cire fuska daga cikin wuta kuma zuba cikin ruwan inabin. Bari kirin sanyi da kuma aika shi zuwa sanyi don kimanin sa'o'i 6. Muna bauta masa a cikin wani sanyi da syrup.
Yaya za a yi ceri ceri?
Sinadaran:
- ceri - 1 kg;
- ruwa - 500 ml;
- vinegar - 1.5 tbsp. spoons;
- sugar - 1 teaspoon;
- gishiri - 1/4 tsp.
- buds na carnation - 2 guda;
- Cherry Cherry - 1 pc.;
- kirfa - 3 g;
- horseradish tushen - 5 g;
- Ground coriander - 0,5 tsp.
- Mustard tsaba - 0,5 tsp.
- vodka - 2 tbsp. spoons.
Shiri
A cikin ruwa mun samo gishiri, sukari da vinegar. An shirya bugun, sannan an sanyaya shi a game da yawan zafin jiki na ɗakin, zamu zuba cikin vatska marinade. Nemi na, muna cire kasusuwa. Mun sanya berries a cikin kwalba, girgiza, don haka an cika su, amma ba a crumpled. Ƙara kayan yaji da kuma zuba shi duka tare da shirya marinade. Mun rufe gilashi kuma aika shi zuwa ruwan sanyi don shafe tsawon sa'o'i 5.
Cherry marinated a kansa ruwan 'ya'yan itace
Sinadaran:
- ruwa - 500 ml;
- ceri ruwan 'ya'yan itace - 500 ml;
- sukari - 700 g;
- tebur vinegar - 2/3 kofin;
- buds na carnation;
- kirfa sandunansu;
- barkono mai dadi;
- ceri.
Shiri
Mun cika kwalba da wanke berries. Mun shirya marinade: ruwan zafi, narke sukari a ciki, ƙara ceri ruwan 'ya'yan itace , kawo zuwa tafasa, zuba vinegar. A bankin littafi zai jera 5 buds of cloves, wani kirfa da guda 7 na barkono mai dadi. Cika berries tare da zafi marinade da bakara lita kwalba 7 da minti, sa'an nan kuma mirgine.