An kira Solyanko ba kawai kayan cin nama ba ne kawai, amma har da wani gefen tasa da aka gina shinkafa, wanda aka saba da shi da shinkafa da tumatir. Dukansu girke-girke suna da dadi sosai, daga abin da ba za mu iya kulawa da kowannensu ba.
A girke-girke na salted miyan da shinkafa
Kodayake a cikin tsarin gargajiya, solyanka ya hada da kayan nama kawai da pickles , saboda rashin yawan sausage, zaka iya maye gurbin su da wani ɓangaren shinkafa. Wannan zai sa tasa ba kawai yafi amfani ba, amma kuma mai dadi kuma mai sauki.
Sinadaran:
- shinkafa - 1 dintsi;
- Kyafaffen nama (tsiran alade, naman alade, alkama mai kyafaffen, sausage farauta, da dai sauransu) - 350 g;
- salted kokwamba - 3-4 guda;
- lemun tsami - 1 yanki;
- tumatir manna - 4 tbsp. spoons;
- Zaitun - 1 tukunya;
- naman alade - ƙananan ƙananan;
- albasa - 1 pc.;
- capers - 1 tbsp. cokali;
- gwano kokwamba - 2 abubuwa;
- gishiri, barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- naman alade - 500 g.
Shiri
Ana cinye naman alade da kuma sa a cikin kasa mai zurfi. Cika hamsin da lita 3 na ruwan sanyi kuma saka shi a kan kuka. Mun kawo ruwa zuwa tafasa, mun rage wuta kuma muka sanya takardar laurel. Cook da broth, lokaci-lokaci cire kumfa daga surface, 2-3 hours. Bayan lokaci ya wuce, an cire broth, an cire hamsin daga naman kuma an cire nau'in zaruru. Mun yanke cikin sausages kyafaffen.
An yayyafa wani abu mai laushi a cikin kwanon frying kuma toya a bisansa da albasarta. Da zarar albasa ya zama m, ƙara gwangwani da aka ƙwanƙasa da kayan ƙanshi da shi. Cire duk tsawon minti daya, a zub da brine tare da manna tumatir kuma simmer a kan karamin wuta tsawon minti 5.
Rice tafasa da kuma kurkura. Irin wannan fasaha zai taimake mu mu ci gaba da sassaukar broth, bayan an ƙara hatsi. A saucepan tare da broth zuba gishiri daga kayayyakin kyafaffen, ƙara shinkafa shinkafa, capers kuma dafa don 5 karin minti. Kafin mu yi hidima, mun ba da shingepodge shinkafa da tsiran alade, sa'an nan kuma muyi hidima tare da lemun tsami da zaituni.
Salsola tare da shinkafa da kabeji
Gishiri mai gefen zuciya a cikin hanyar salatin salted tare da shinkafa - wani tasa ne ainihin asali, amma zaka iya ƙara shi da yawan kayan lambu da ganye.
Sinadaran:
- kabeji - 1 kai;
- shinkafa - 1 dintsi;
- naman alade - 500 g;
- albasa - 2 inji mai kwakwalwa.
- man shanu;
- bay bar - 2 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- ganye.
Shiri
Bari mu fara dafa tare da shiri na sinadaran. An wanke ruwan 'ya'yan itace don wanke ruwa, cike da ruwa mai kyau kuma ya bar minti 15-20. An tsabtace naman alade na fina-finai kuma a yanka a cikin tube. Ana yanka ganyayyaki a cikin rassan daji, kuma kabeji shred.
A cikin tukunya, narke man shanu kuma toya alade har sai launin ruwan kasa. Ƙara albasa da kabeji zuwa nama mai laushi. Muna jira har sai kabeji ya bar ruwan 'ya'yan itace, yayin da yake hada dukkanin sinadaran. Da zarar ruwan 'ya'yan itace ya rabu, ƙara leaf leaf, tumatir tumatir, zuba gilashin ruwa da kuma rufe shinkafa shinkafa. Rufe akwati tare da murfi kuma rage zafi. Solyanka ya kamata a yi shiru don minti 25-30, tsaya a cikin zafin rana na minti 10, bayan haka za'a iya ƙara shi a teburin, aka yi masa ado tare da sababbin ganye.
Idan kana so ka sanya hodgepodge shinkafa a cikin multivark, to,
Zaka iya shirya hodgepodge tare da shinkafa kuma gaba daya ba tare da nama ba, ya maye gurbin shi tare da wasu nau'o'in kayan lambu da yawa, alal misali, barkono barkono, karas, zucchini. Kyakkyawan kayan kirki kuma zai zama ƙasa da caloric kuma mafi sauƙi digestible. Kuma don yin nama mai cin ganyayyaki dan kadan kadan acidic, maye gurbin sabon kabeji tare da kirim mai tsami ko ƙara dan kadan ruwan 'ya'yan lemun tsami a tasa.