Fans na herring, tabbas, za su gode da girke-girke daga wannan labarin. Bayan haka, zai zama tambaya na forshmake, abincin da aka shirya daga herring, qwai, apples, Bread and butter. A wasu girke-girke, dankali suna nan, a wasu - kwayoyi, kuma a cikin na uku, har ma an kwashe cuku. Yanzu za mu gaya muku yadda za ku dafa wa.
Forshmack wani kayan girke ne na Yahudawa
Sinadaran:
- ƙananan salted herring - 1 yanki;
- qwai, Boiled Hard - Boiled - 2 inji mai kwakwalwa.
- apples m - 2 inji mai kwakwalwa.
- burodi dried - 2 yanka;
- albasa na matsakaici matsakaici - 1 yanki;
- mustard - 1 tbsp. cokali;
- vinegar, gishiri, - dandana;
- man fetur - 70 ml.
Shiri
An tsabtace kayan daji, muna cire ƙwayoyin da kasusuwa. Sliced dried pudding cika da ruwa don yin laushi. Qwai, albasa da apples suna tsabtace. Mun wuce dukkan abin da ke cikin sinadaran nama. Abincin shayarwa sosai ya hade da kuma ƙara mustard, vinegar don dandana da kayan lambu mai. Bugu da ƙari, foreshmk Mix da kyau. Idan ya cancanta, ku ɗanɗana shi da gishiri. Sakamakon abincin da muke sanya a cikin firiji don dare. Kuma da safe an yi watsi da kayan shayarwa na abinci da abinci.
Forshmack herring - classic girke-girke
Sinadaran:
- Fillet of herring salted herring - 400 g;
- albasa - 100 g;
- Boiled kwai - 2 inji mai kwakwalwa.
- apple m iri - 100 g;
- man shanu mai tsami 72.5% mai ciki - 100 g.
Shiri
Fillet of herring, apples and eggs cut into pieces. Mun wuce dukkan abin da ke cikin jiki ta hanyar mai sika ko kara ni a cikin wani abun da ke ciki. Yanzu kara man shanu. Dole ne a samo shi a gaba daga firiji, don haka yana da taushi. Musanya abubuwa da yawa. Muna bautawa Forshmack zuwa teburin a kan guda na baguette ko gurasa.
Forshmack herring - classic girke-girke da dankali
Sinadaran:
- manyan kayan da aka yi salted - 3 inji mai kwakwalwa.
- albasa - 4 guda;
- dankali Boiled - 3 guda;
- qwai, Boiled Boiled - 3 guda;
- m apples - 2 guda;
- man shanu - 150 g;
- ruwan 'ya'yan lemun tsami, kayan yaji - dandana.
Shiri
Yanke kayan daji, cire takalmin, da kuma kasusuwan. Lura cewa ƙwayar da ake sayar da shi a man shanu, ba za a iya amfani dashi - dandano za a ɓoye shi ba tare da batawa ba.
Muna wucewa ta hanyar mai sika. Qwai, dankali da apples guda uku a kan babban kayan aiki. Albasa finely yankakken da soyayyen a man shanu. Mix dukkan sinadarai, ƙara barkono barkono, ruwan 'ya'yan lemun tsami ko vinegar don dandana kuma sake sakewa. Zaku iya yin irin wannan abun ciye-ciye a cikin gonar daji, da kayan ado tare da yankakken ganye ko a kan burodi.
Yadda za a dafa muryar dabara daga cin nama tare da kwayoyi?
Sinadaran:
- Gwangwani mai sauƙin salted - 1 pc.;
- walnuts - 100 g;
- apples ne kore - 2 inji mai kwakwalwa.
- Burodi - 3 yanka;
- madara - 1 gilashi;
- man kayan lambu - 80 ml;
- sugar - 1 tbsp. cokali;
- vinegar - 1 teaspoon;
- albasa - 1 pc.
Shiri
An tsabtace kayan daji, an zuba shi da madara kuma a bar minti 20. Idan an samo kayan daji, to, za ku iya rike shi a madara da ya fi tsayi. Ana yanka nau'in burodin da aka yanka. Dukkan sinadaran an sanya su a cikin wani abun ciki kuma muna shafa su. Add sugar, vinegar, kayan lambu da kuma man fetur Mix.
Yadda za a dafa wani classic forschak daga herring?
Sinadaran:
- dan kadan salted herring - 1 kg;
- qwai - 4 guda;
- apples m - 1 pc.;
- albasa - 1 pc.;
- Gurasa ta jiya - 2 yanka;
- madara - 0.5 kofin;
- ruwan 'ya'yan lemun tsami;
- man shanu - 70 g;
- vinegar - 1 tbsp. cokali;
- sugar - 1 teaspoon.
Shiri
Qwai na dafa don kimanin minti 7 bayan ruwan tafasa, saboda haka sun juya su zama "mai daɗaɗa". Baton cike da ruwa ko madara don yin laushi. An tsabtace ta da kuma shayar da madara. Sa'an nan kuma finely sara shi. Boiled qwai, apple, da albasarta an tsabtace da kuma yanke a cikin cubes. Ana kuma yanke shi a cikin ƙananan - wannan zai sauƙaƙe tsari. Ta hanyar nama grinder mu wuce guga man gurasa, apple, albasa, herring. A sakamakon taro, sanya man shanu da kuma haɗuwa. Yanzu ƙara ƙwai da aka zubar da kuma sake sakewa. Idan ya cancanta, to, podsalivaem forsmak don dandana. Mun cire shi a cikin firiji na tsawon sa'o'i 2. Kuma kawai bayan haka muna bauta wa teburin.