Yadda za a bushe kifi?

Idan kina son kifi mai bushe, to, lokacin rani shine babban damar yin shi da kanka. Yanzu za mu dubi yadda za a bushe kifi.

Wani irin kifi za ku bushe?

A gaskiya ma, duk wani kifi ko nama za'a iya bushe shi da salted. Tabbas, tsarin nama na bushewa ya bambanta da kifaye.

Gwaninta mafi kyau shine kifi da aka yi da kifi. Daga gwanin giciye mai dafaccen kifin kifi zai fito, yana samar da nama marar fata, kuma yana da mai da wadata.

Da farko, ya kamata a tuna cewa kifin da ba a iya kama shi ba za a iya bushe shi ba a nan da nan a kowane hali. Da farko, an cika shi, zai iya tsayayya da dogon lokaci, kuma sai kawai a shirya don tsari na bushewa. Kuma mafi kyau ga wannan shine karɓar kifi na matsakaici mai yalwa, don haka dandano yana da ƙwarewa kuma yana da dandano na musamman.

Mafi dandano kuma mafi ban sha'awa, bayan tsari na bushewa, har yanzu ana samun roach, irin kifi, pike da kuma dan sanda. Idan kifi ya yi ƙananan, to, ya fi dacewa ya bushe su duka, kuma mafi yawan kifaye za a sare su cikin kananan layers. Kafin jakadan, dole ne a wanke kifi a cikin ruwan tsabta. Sa'an nan kuma an rage ƙwayar a cikin gawa, kuma an cire dukkan ƙarancin da hankali. Yana da mahimmanci a tuna cewa a lokacin rani ya zama dole don fitar da kifi ba tare da kasa ba, tun a wannan lokacin yana ci gaba da cin abinci a kan ganye da kuma bayan bushewa zai iya samun dandano mai ma'ana sosai.

Abin girke-girke ga kifi mai dafa

Sinadaran:

• kifi (suma, vobla) - guda 10;
• gishiri - 1 kg;
• ruwa - 4 lita.

Shiri

1. A cikin babban saucepan zuba lita 4 na ruwa, ƙara 1 kg na gishiri. Ana shirya kifi ne a hankali tare da gishiri da kuma yada a kan juna a cikin tukunya na ruwa. Rufe kwanon rufi da murfi kuma sanya shi a rana a firiji.
2. Bayan kwana ɗaya, muna ɗauke kifaye daga cikin kwanon rufi, toshe shi da gishiri kuma a rataye kan launi mai haske don kimanin kwanaki 6.
3. Bayan haka, ana iya tsabtace kifin da kuma ci.
4. Tambayar yadda za a bushe kifin ya dogara da irin girmanta. Idan kifi ya yi ƙananan, to, bari shi a cikin brine na dare, kuma idan yayi babban, to ya fi kyau barin kwana ɗaya don ya iya salva.

Idan kuka bushe kifi a gida, to, zaku san tabbas yana da kyau kuma yana da amfani, ba tare da kunshe da cututtuka daban-daban da masu kiyayewa ba. Yana da kariya ga jikin mutum. Bugu da ƙari, tsarin aikin bushewa kifi ya kamata ya faru a dakin da zazzabi game da digiri 18, an yanka kifi a cikin ƙananan matakai kuma a shafa shi da gishiri, sannan a adana shi cikin ɗaki mai dumi har sai an dafa shi.

Yadda za a bushe kifi a cikin hunturu?

Hakika, lokacin da rani ke cikin yadi, yana da sauqi kuma sauƙi don bushe kifin. Amma mutane da yawa suna sha'awar, amma yadda za a bushe kifi a cikin hunturu? Lokacin da ba sabo ba ne, amma ana sayo cikin shagon, kuma lokacin da titi ke da sanyi sosai.

A gaskiya ma, komai ba abu ne mai wuya kamar yadda yake kallon farko ba. A cikin hunturu, zaka iya bushe kifi da aka saya a cikin ɗakin ta hanyar rataye igiyoyi tare da kifin kusa da farantin a wuri mai dumi da bushe. Sai dai kawai wajibi ne a sauya tire ko kwanon rufi don kifi, don haka kitsen yana kama da kifi.

Yaya za a adana kifi kifi?

Kowane mutum yana yarinya yana ganin manyan igiyoyi da kifin da aka dakatar a cikin ɗaki na kakar, ko kuma a kan gado a cikin ɗakin kwana na ɗakin. Haka ne, kifin da aka bushe an ajiye shi a cikin wani igiya da aka dakatar a kan igiya, a cikin duhu da busassun wuri. Ko kuma zaka iya adana kifi a cikin katako, kwalliyar da aka kwashe, ko a nannade cikin jarida. Babban abu shine, ba za ka iya adana kifi a cikin jakar filastik ba, saboda zai iya rasa dandano da samun wari mai ban sha'awa.