Gwangwani watermelons

A lokacin rani muna ci sabo ne, mai dadi da m, kuma abin da za mu yi a cikin hunturu? Muna so mu gaya muku yadda za mu yi gwangwani gwangwani da kuma mamakin kowa da kowa tare da asali da kuma abincin da ba zai bar kowa ba.

Abincin girke gwangwani

Sinadaran:

Shiri

Kankana sosai da ruwa mai dumi, shafe bushe tare da tawul ɗin ɗakin kwana kuma a yanka a kananan ƙananan, yankan fata a so. Currant ganye, Dill da horseradish sosai wanke. Horseradish tsarkake da yankakken a kananan guda. Tooth cloves tafarnuwa tsabta daga husks da shinkuem platelets. Banks pre-sterilize, a kasan kowane ganye, kayan yaji, tafarnuwa da yanka na kankana. Muna fada barci a kowace kwalba guda uku a kan tablespoon na gishiri da teaspoon na sukari.

Zuba a cikin adadin ruwan inabin, zuba ruwa mai ruwan zãfi, rufe da lids kuma bakara don mintina 15. Sa'an nan kuma da sauri juya sama, juya sama da kuma kunsa wani bargo dumi. Bayan kwanaki 2, duba bankunanmu - idan duk abin da ke cikin tsari, to, za mu cire salun salted salted a wuri mai kyau don ajiya, kuma muguwar sanyi a cikin hunturu muna jin daɗi mai dadi.

Gwangwani watermelons

Sinadaran:

Shiri

Bari muyi la'akari da yadda za mu yi gwangwani gwangwani. Don haka, an wanke Berry sosai, an cire ta da tawul kuma a yanka shi cikin tsaka. An yi tsabtace tafarnuwa daga husks kuma shinkle a kananan guda. Mun sanya dukkanin kankana a cikin kwalba na kwalba, jefa tafarnuwa, zuba ruwan zãfi da kuma barin minti 30.

Kuma a wannan lokaci, bari mu shirya marinade. Don yin wannan, zuba ruwa a cikin kwanon rufi, sanya shi a kan wuta, kawo shi a tafasa, jefa sukari da gishiri. Cook don mintina 3 kuma cire daga farantin. Ruwa daga kwalba tare da kankana ana zubar da hankali a hankali kuma nan da nan ya zuba a cikin ruwan da aka tafasa. Ƙara ruwan inabi zuwa kwalba da kuma busa su a minti 40. Sa'an nan kuma mirgine kullun, juya su ya rufe su har sai sun kwantar da hankali gaba ɗaya. Sa'an nan kuma mu sake shirya kiyayewa don ajiya a wuri mai duhu.