Ruwan ruwan hoda da kanta yana bushe. Saboda haka, ba dace da frying ko yin burodi a cikin tsabta tsari. Amma idan kun ƙara cream, to, ku ɗanɗani kayan da aka shirya zai zama kyakkyawan kyau. Yadda za a yi salmon ruwan hoda a cikin cream, za mu gaya muku yanzu.
Gwal mai tsami da cream a cikin tanda
Sinadaran:
- ruwan hoda - 1 kg;
- albasa - 4 inji mai kwakwalwa.
- kirim mai tsami - 0,5 tabarau;
- m cream - 1 gilashin;
- karas - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono barkono.
Shiri
Karas tare da albasarta a yanka a cikin tube, zane har sai zinariya a kayan lambu mai. Muna cire salun ruwan hoda daga duwatsu, gishiri gishiri da barkono, saka shi a cikin wani nau'in greased, kuma yayyafa da albasa da wake da karas. Zuba a saman tare da cream, kirim mai tsami da kuma podsalivaem. A zazzabi na digiri 170, gasa na kimanin minti 40.
Pink salmon gasashe a cream
Sinadaran:
- ruwan hoda - 1 wake;
- lemun tsami - rabi;
- cream na 20% mai abun ciki - 400 g;
- man zaitun - 10 ml;
- gishiri, barkono baƙar fata, ganye - dandana.
Shiri
Idan ta amfani da salmon ruwan hoda mai fure, to dole ne a lalace shi da farko, barin sa'a daya a dakin da zazzabi. My fillet, bushe kuma a yanka a cikin kananan guda. Har ma na, mun bushe da kuma yankakken ganye (zaka iya amfani da dill, faski, da oregano). Kowane ra'ayi an saka a cikin tasa. A cikin tukunyar burodi don man zaitun, yada sliced yanka na ruwan hoda ruwan hoda, zuba su da ruwan 'ya'yan lemun tsami, yayyafa da gishiri, barkono da kuma barin na mintina 15. Ya sake karatun digiri 200. Zuba ruwan yaji mai ruwan hoda tare da cream kuma yayyafa tare da ganye. Gasa na kimanin rabin sa'a.
A girke-girke na ruwan hoda mai ruwan hoda a cream
Sinadaran:
- salmon fillet - 600 g;
- cream na 10% mai abun ciki - 350 g;
- Butter - 40 g;
- gari - 2 tbsp. spoons;
- gishiri - teaspoons 0.25;
- black ƙasa barkono - tsunkule.
Shiri
Yanke ruwan 'ya'yan salin ruwan hoda, yayyafa da gishiri da barkono kuma su bar kusan kimanin minti 20 don su shafe. A halin yanzu, a cikin kwanon frying, narke man shanu, ƙara gari da motsawa. Lokacin da taro ya fara tafasa, zuba cikin cream, yana motsawa kullum. Ƙara gishiri da barkono. Lokacin da miya ke kara, kashe wuta. Mun sanya kifi a cikin bakina, zuba gurasa mai tsami da aikawa zuwa tanda. Muna dafa a zafin jiki na digiri 180 na minti 25. Mun yada kifaye da aka shirya a kan faranti, yayyafa tare da yankakken ganye da kuma hidima a teburin. A matsayin ghowner, dankali mai dankali ko shinkafa shinkafa cikakke ne.
Yaya za a shirya salmon ruwan hoda tare da cream?
Sinadaran:
- Salmon fillet - 0,5 kg;
- cream na 20% mai abun ciki - 250 g;
- Cuku wuya - 150 g;
- ganye, gishiri, barkono - dandana.
Shiri
Yanke ruwan kifi a cikin kananan guda. Gashi ganye. Cukuba uku a kan matsakaici matsakaici. Mun hada kirim tare da ganye da cuku. Saka kifi a cikin zurfin tsari, yayyafa da barkono da gishiri, kai da miya. Mu aika shi zuwa tanda kuma gasa na minti 40 a zazzabi na digiri 180.
Pink ruwan kifi tare da cream da kayan lambu
Sinadaran:
- Salmon fillet - 0,5 kg;
- Bulgarian barkono - 1 pc.;
- albasa - 2 guda;
- Zakaran - 250 g;
- wuya cuku - 150 g;
- cream - 100 g;
- gishiri, barkono baƙar fata.
Shiri
An yanka jigon ruwan hoda mai launin ruwan itace a cikin guda kuma mun sanya shi a cikin wani mota. Yayyafa da gishiri da barkono. Albasa a yanka a cikin rabi na rabin kuma sanya shi a kan kifi a saman. Hakazalika, muna yin haka tare da barkono na Bulgarian. Layer na gaba zai zama zaki, yanke a cikin faranti. A wannan yanayin, kowane lakaran an dan kadan salted kuma pritirushivaem barkono barkono. An zuba wannan duka tare da cream kuma an aika zuwa tanda, mai tsanani zuwa digiri 200. Muna gasa na mintina 15. Sa'an nan kuma yayyafa da cuku cuku da gasa na minti 10.