Kwayar dankali da kabeji - wani abin dadi mai ban sha'awa ga dukan iyalin!

Kwayar dankali da kabeji ko zrazy, kamar yadda ake kira su, yana da sauƙi, mai sauƙi, amma mai dadi kuma mai gamsarwa. Za a iya yin soyayyen a cikin foda a cikin man, ko za ku iya gasa a cikin tanda. A matsayin yin amfani da amfani da tumatir da aka samu tare da albasa, karas, da kuma wani lokacin namomin kaza.

Yadda za a dafa abinci tare da dankali da kabeji?

Koma tare da kabeji da dankali don dafa ba wuya, kamar yadda zai iya gani a farkon, don jimre wa aikin a ƙarƙashin ikon kowa. Wadannan shawarwari za su guje wa kuskure kuma su haifar da ba dadi kawai ba, amma har ma da kyau tasa.

1. Ga kullu, ana dankali da dankali kuma ba tare da ruwa ba.
2. Ana iya dafa kullu tare da qarin qwai da kuma ba tare da su ba, a cikin akwati na biyu shine mafi alhẽri a dafa dankali "a cikin tufafi" sa'an nan kuma tofa shi. Tare da wannan hanyar dafa abinci, dankalin turawa ya fito ya fi dacewa.
3. A cikin kullu, idan an so, ƙara kayan yaji da albasa dafa.
4. Shuka dankali don kullu a kowace hanya mai kyau - a kan nama grinder, tolkushkoj ko grater.

Kullu daga dankali don pies da kabeji

Abubuwa na dankalin turawa tare da kabeji za su fi jin daɗi idan kun ƙara ƙwayoyin ƙwayar da aka kwashe. Ganye a cikin cika, kuma, ba zai zama mai ban mamaki ba. Bayan frying, an shirya kayan da aka yi da shirye-shirye a kan takalma na takarda don kawar da ƙananan kitsen da kuma sanya tasa kasa da caloric.

Sinadaran:

• Boiled dankali - 1 kg;
• raw dankali - 3 inji.
• ƙwai kaza - 4 guda;
• sabon kabeji - 500 g;
• alkama gari - 180 g;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• gishiri, barkono.

Shiri

1. Gishirin da aka yi da potatized suna peeled da grated.
2. Akwai damun dankali mai dankali, fitar da kwai 1, zuba a cikin gari da motsawa.
3. Shred kabeji, da albasarta da karas tinder a kan grater.
4. Fry kayan lambu.
5. Qwai ne a Boiled, yankakken yankakken da aka kara zuwa kabeji.
6. Suna yin pies da fry su a cikin mai.

Kwayar dankali da kabeji a cikin kwanon frying

Gumar daji tare da kabeji da dankali zai kasance da dadi sosai idan an soyayye a cikin cakuda kayan lambu da man shanu. Sauerkraut a cikin cika zai iya amfani dashi a madaidaicin tsari, amma za'a iya saɗa shi da dan kadan tare da adadin albasa, karas, sa'an nan kuma cika zai kasance mafi sauƙi kuma mai sauƙi.

Sinadaran:

• dankali - 1 kg;
• qwai - 2 guda;
• gishiri, barkono;
• alkama gari - 50 g;
• sauerkraut.

Shiri

1. An wanke dankali, an tsabtace shi da kuma tafe.
2. Ƙara qwai, gari, gishiri, barkono da haɗuwa.
3. Form da bukukuwa, juya su a cikin layi da wuri da kuma shimfiɗa shaƙewa.
4. An sanya gefen gefe tare da juna, samfurin ya yi kama da patty da soyayyen.

Dankali dankalin turawa ya wanke tare da kabeji

Shirya lambun dankalin turawa tare da kabeji kuma zai iya kasancewa a cikin layi. Su masu taushi ne, masu kyau da kuma dadi. Bisa ga gaskiyar cewa wannan rudani mai yalwa, ƙwai ba'a kara da kullu ba, 1-2 teaspoons na sitaci za a iya kara da su a maimakon su, zai ƙara ƙarfafa taro. Kafin yin burodi, za a iya lubricated saman samfurori tare da ruwa da kuma tinned tare da kwayoyin saame.

Sinadaran:

• dankali - 600 g;
• curry - 1 teaspoon;
• kabeji - 400 g;
• alkama gari - 30 g;
• tumatir manna - 30 g;
• albasa - 100 g;
• karas - 200 g.

Shiri

1. Albasa ana shayarwa, ƙara yankakken kabeji, karas, gishiri, barkono, zuba a cikin lita 50 na ruwa, tumatir da kuma dafa har sai an shirya.
2. An kwashe gurasa da tukunya, gari, kayan kayan yaji da kuma shafawa.
3. Sanya lambunan da abinci.
4. Yi kwantar da hanyoyi tare da kabeji da dankali a kan tukunyar buro da kuma gasa har sai ja.

Patties na mashed dankali da kabeji

Kayan dankali da kabeji a cikin kwanon frying zai zama mawuyaci idan kun ƙara cakuda cakula ga kullu. Puree za a iya amfani da shi sosai, wanda ya fi dacewa, amma har a jiya ma ya dace. Kuna buƙatar dumi shi da kyau ba tare da ƙara ruwa ba, amma zaka iya ƙara albasa mai gauraya zuwa gare shi.

Sinadaran:

• mashed dankali - 600 g;
• farin kabeji - 400 g;
• albasa - 2 guda;
• qwai - 2 guda;
• gari (idan an buƙata);
• cuku - 150 g;
• gishiri, barkono;
• man.

Shiri

1. A cikin puree drive a cikin kwai, ƙara grated cuku da knead.
2. Shredded kabeji da albasa yankakken yankakken man fetur.
3. Lokacin da kayan lambu suna shirye, kullun cikin kwai, saka barkono da gishiri.
4. Daga gwajin, an yi da wuri, an cika cika a tsakiyar kowane ɗayan, an sanya gefuna.
5. Fry potato patties tare da cuku da kabeji har sai ja.

Patties tare da dankali da kabeji a cikin tanda

Kwayar dankali da kabeji a cikin tanda suna da dadi da yawa ana cin su nan da nan. Saboda haka, an bayar da shawarar ƙara yawan nauyin sinadaran sau ɗaya daga akalla sau biyu. Saboda gaskiyar cewa blanks ba su dauke da sinadarai mai sauƙi ba, lokaci don yin burodi yana ƙananan ƙananan, da zarar an kafa ɓawon burodi a saman, pies suna shirye.

Sinadaran:

• farin kabeji - 300 g;
• gishiri, kayan yaji;
• dankalin turawa -1 kg;
• tumatir manna - 50 g;
• tafarnuwa - 5 kwayoyi;
• kwai - 1 pc.

Shiri

1. An shayar da kabeji tare da tumatir, gishiri, kayan yaji.
2. Ana dafa dankali a cikin kwasfa, tsabtace shi, ta shige ta mai nama, salted, ta dafa da kuma tafe.
3. Kayan dafa, sanya kabeji a tsakiya, tare da rufe ta biyu cake, da gefuna an haɗa tare.
4. An rarraba hatsin dankali da kabeji a kan takardar burodi, greased tare da kwai da aka yi da kuma a cikin digiri 180 digiri na mintina 15.

Dankali pies tare da kabeji da namomin kaza

Za a iya girke girke-girke na lambun dankalin turawa tare da kabeji ta hanyar ƙara namomin kaza zuwa cika. A wannan yanayin, ana amfani da sauti mai kyau, amma sauran namomin kaza kuma masu kyau ne. Daga cikin takaddun da aka ƙayyade za su kasance game da 10 patties. Dukan tsari na shirya samfurori da kayan frying zai ɗauki kimanin awa daya.

Sinadaran:

• dankali na matsakaici girman - 10 inji mai kwakwalwa.
• gari - ½ kofin;
• kabeji - 300 g;
• karas, albasa - 100 g;
• Zakaran - 200 g.

Shiri

1. Welded dankali an kneaded a mashed dankali.
2. Dama a gari.
3. Shredded kabeji tare da yankakken albasa da karas.
4. An yi soyayyen namomin kaza tare da albasarta.
5. Mix kabeji tare da namomin kaza.
6. Daga dankalin turawa, ya zama gishiri, ya sanya shayarwa a tsakiya, an sanya gefuna da kuma yankakken dankalin turawa tare da namomin kaza da kabeji har sai ja.

Soyayyen patties tare da dankali da sauerkraut

Kuna tare da dankali da sauerkraut kamar dukkan matan gida masu aiki da wadanda ba su son tinker na dogon lokaci a cikin kuka. Idan dankali mai dadi ya wanzu, zaka iya amfani dashi. Kyakkyawar wannan girke-girke shi ne, duk kayan da aka haɗe, an gina su ne daga sakamakon taro da kuma soyayye har sai ja.

Sinadaran:

• dankali - 1 kg;
• qwai - 2 guda;
• gari - 4 tbsp. spoons;
• albasa, karas - 1 pc.;
• sauerkraut - 300 g;
• man.

Shiri

1. An danye gishiri mai dankali a cikin dankali.
2. Koma cikin qwai, motsawa, tofa gari.
3. Gasa da albasarta, ƙara karas da kaza.
4. Yada a cikin wani kwanon rufi mai sauya, sau da kuma tsintsa don kimanin minti 20.
5. Mix da dankali da kabeji, samar da kayayyakin.
6. Fry potato patties tare da kabeji na 5 da minti a kowace gefe.