Za a iya ganin wani abin da ba zai iya mantawa da shi ba a kan ku dandana ban mamaki mai haɗin zafi mai zafi tare da marshmallow marshmallow marshmallow. Bayan haka, za mu gaya muku yadda za ku shirya kayan abinci don irin wannan dadi, kuma ku gaya muku yadda za ku sha koko tare da marshmallow.
Cocoa tare da marshmallow marshmallows - girke-girke
Sinadaran:
Ga koko:
- koko foda 45 g;
- madara madara - 490 ml;
- sugar granulated - 30-40 g;
Don marshmallow marshmallows:
- gelatin - 15 g;
- ruwa tsarkake Boiled dakin da zazzabi - 150 ml;
- ruwan zafi mai tsabta - 75 ml;
- sugar granulated - 325 g;
- citric acid - 1/3 na cokali;
- yin soda - 1 tsunkule;
- gishiri - 1 tsunkule;
- powdered sugar - 40 g;
- dankali sitaci ko masara - 40 g.
Shiri
Mataki na farko shi ne shirya iska marshmallow marshmallow ga koko. Tsarin halittarsa yana da tsawo kuma yana da wahala, amma sakamakon ya fi dacewa. Na farko, don shirya syrup a cikin ruwan zafi muna narke 175 grams na sukari sugar, ƙara citric acid da kuma bayan tafasa da izinin barin wuta a kan wuta mai tsaka a karkashin murfi na minti arba'in da biyar. Bayan haka, a lokacin da syrup ne kadan sanyi, za mu gabatar da shi yin burodi soda da dama da kyau.
Gelatin zuba ruwa a cikin dakin da zazzabi (30 ml) kuma bari tsaya na kimanin minti ashirin, bayan haka muka dumi taro, motsawa, a cikin wanka na ruwa har sai dukkanin lu'ulu'u na gelatin suna shukawa.
A cikin raguwa dabam mun haɗu da sauran ruwa, sukari da naman gishiri da kuma ƙara 80 grams na syrup da aka riga aka shirya. Mun kawo cakuda, da motsawa, zuwa maɓallin tafasa. Sa'an nan kuma mu rage zafi zuwa m kuma zazzabi taro don minti takwas, ba tare da tsangwama ba.
Narke gelatin a cikin jirgi mai tasowa mai dacewa kuma farawa a ragu don aiwatar da shi tare da mahaɗi. Bayan minti daya, zuba a cikin ɗan ƙaramin syrup mai zafi, ƙãra gudu daga na'urar da whisk don akalla minti goma sha biyar. Sakamakon wannan hanya ya zama iska mai tsabta da kuma mashigin viscous, wanda muka sanya a cikin wani nau'i, dage farawa tare da fim mai cin abinci.
Yanzu muna da kayan aiki a cikin firiji na tsawon sa'o'i don daskare, kuma bayan haka mun juya shi zuwa teburin, yafa masa da cakuda sukari da sitaci. Ka raba da kayan abinci mai kyau, ka yanka launi mai yatsa cikin cubes kuma ka kwanta su a cikin cakuda mai dadi mafi kyau. Marshmallow don koko ya shirya.
Yanzu za mu yi abin sha. Don yin wannan, ku haɗa koko da sukari tare da sukari, ƙara kadan madara mai sanyi kuma ya motsa don narke duk lumps. Sauran madara yana mai tsanani zuwa tafasa, zuba a ciki da wani tsari mai tushe na koko foda da sukari, haɗuwa, tafasa a cikin wani karamin zafi na minti daya kuma cire daga zafi.
Don bauta wa, zuba ruwan zafi a kan kofuna waɗanda kuma a kowace jefa wasu cubes na dafa shi iska marshmallow marshmallow. A cikin 'yan mintuna kaɗan, cubes za su rarraba gaba ɗaya ko wani bangare a cikin koko, suna rufe fuskarta tare da banza mai ban mamaki.