Diet bayan cire daga appendicitis

A cikin jikinmu yana da wata mahimman kayan motsawa, wanda shine ainihin abin da ke cikin rubutun na wannan akwati. Game da samuwar kwayoyin pyogenic kuma don wasu dalilai, ƙonewa yakan faru sau da yawa, wanda zai haifar da ciwo mai tsanani kuma yana buƙatar yin amfani da shi. Kamar bayan an tilastawa, bayan da aka kawar da appendicitis, abinci ne kawai ya zama dole don komawa salon al'ada. Hakika, wannan abincin yana da tausayi kuma yana ware yawancin mutane, amma abubuwa masu cutarwa.

Nutrition bayan cire daga appendicitis

Cin abinci a kawar da appendicitis ya kamata a dogara ne kawai akan waɗannan kayayyakin da jiki ya dace da shi, sauƙin saukewa kuma bai cika nauyin na ciki ba tare da aikin da ba dole ba. Gina mai gina jiki tare da appendicitis, mafi mahimmancin abinci, bayan aikin tiyata, yana da muhimmanci muyi tunanin gaba da lokaci da gyara shi a kan takarda don kada ku fita daga shirin da ba a hankali ba kuma kada ku cutar da jiki, wanda ya riga ya wuya ya dawo daga aikin hannu.

Don haka, appendicitis a cikin lokaci na bayawa yana buƙatar cin abinci a kan waɗannan samfurori:

1. Kashi. Muhimmin darajarmu a gare mu sune alamu daga buckwheat, shinkafa da oatmeal. Zaku iya ƙara namomin kaza ko kayan lambu don buckwheat porridge.
2. Saura da ƙura mai haske. Zai fi kyau don yin tushen abincin ku shine ruwa, abinci mai lafiya, ba tare da mai da nama ba, mai dacewa - ganyayyaki. Babu ƙuntatawa a kan kayan lambu: abun iya amfani da karas, albasa, zucchini, dankali, leeks, beets don dafa abinci.
3. Miya tare da dankali mai dankali. Abinci naka kawai zai amfane idan za ku ci abincin abincin nan mai ban sha'awa. Don yin wannan, yi amfani da kayan shafa ko yayyafa kayan lambu tare da hannu, kamar yanda ake yin dankali, sannan kuma kuyi rassan sauran rassan don kasancewa da miya. Don canji, ƙara sabbin ganye zuwa miya.
4. Na biyu tasa - naman kaza, kaji, kifi, da teku, mai-mai-fat da mafi kyawun duk - Boiled. Zai fi kyau ku ci naman kaji, nama ko rabbin nama a kananan ƙananan.
5. Garnish iya zama kayan lambu, hatsi, taliya, casseroles daga gare su. Ka yi kokarin ci dankali a cikin iyakokin yawa, ba sau da yawa sau 1-2 a mako.
6. 'Ya'yan itãcen marmari da berries. Mafi kyawun kwayoyin ne peaches, strawberries, raspberries, citruses da rumman.
7. Dairy products. Abinci shi ne ƙananan kayan mai da ƙananan kayan kiwo, ciki har da madara, kefir, yoghurt. Duk kayayyakin dole ne yawan zazzabi da zazzabi.
8. Abin sha ya kamata ya zama na yau da kullum, ba wai kawai ruwa ba, har ma da shayi mai tsami, broth of dogrose, jelly.
9. Dukkan 'ya'yan itatuwa mai dadi, jelly, zuma, marshmallow an yarda su sweetshoppers.

A hanyar, cin abinci ga m appendicitis ya dace da dukan ka'idodi da aka bayyana. Zai fi dacewa don shirya tsararren abinci - sau 5-6 a rana a kananan ƙananan.

Abinci bayan aiki na appendicitis: jerin jerin taboo

Har ila yau, akwai irin wannan jita-jita, wanda dole ka bar shi gaba ɗaya, kuma wannan jerin ya fi kyau a cikin wuri mai ban sha'awa, don haka kada ka manta da shi. Don haka, an hana shi:

• salted, marinated, gwangwani da kyafaffen kayayyakin;
• gishiri, kayan yaji da kuma kayan yaji, sauces, mayonnaise;
• nama mai kifi, kifi da kaza;
• duk wani abin sha na carbonated, har ma da ruwan ma'adinai;
• mai yawa irin cuku gida, cuku, madara mai yalwa;
• kowane kayan gari;
• soups daga kifi, borsch, miya mai da okroshka;
• pears, nectarines, inabi (ma arziki a cikin 'ya'yan itace sugars);
• da wuri, da wuri, da bishiyoyi da bishiyoyi da yawa, sai dai don jerin halatta.

Nan da nan bayan aiki, ruwa, kayan shafa da kuma yawan adadin ruwa zai zo, sannan sai kawai za ku iya shigar da jita-jita.