Ƙarawar abinci-emulsifier E476, wanda ake kira polyglycerol, poliricinoleates, yana nufin gyaran kafa jami'i ne kuma yana da wani abu mai mahimmanci. Dangane da ƙari ga abun da ke ciki, kayayyakin abinci suna ci gaba da danko da kuma, ƙari kuma, daidaitarsu ta inganta.
Sau da yawa ana amfani da karin kayan E476 a cikin cakulan da sauran kayayyakin, ko da yake ba shi da tasiri a jiki. Wannan ƙari yana da izini a mafi yawan ƙasashe na duniya, kodayake wasu masu bincike sun ce ba lafiyar lafiya ba ne.
Samun polyglycerin daga kayan mai kayan lambu, yawanci daga 'ya'yan itace masu jefawa ko kuma man fetur. Duk da haka, kwanan nan E476 an samar da ita sosai ta hanyar sarrafa kayan samfurori (GMOs).
Sakamakon abincin stabilizer E476
Bayan yin aiki da kayan lambu, wani abu marar lahani marar lahani ba tare da wari da dandano ba, saboda abin da wasu samfurori sun samo asali. Sau da yawa ana amfani da lecithin Е476 a cikin kirkirar cakulan don rage farashin farashi. Matsayin fusibility na wannan dainty kai tsaye ya dogara da abun ciki na man shanu a ciki, wanda yake da tsada sosai. Duk da haka, idan ka kara zuwa stabilizer E476, nauyin mai da kitsen abun da ke ciki na cakulan zai zama babban adadi kuma farashin zai zama mai rahusa. Bugu da ƙari, cakulan, wanda ya hada da E476, ya inganta kayan haɓaka, wanda yake da kyau don yin sanduna tare da nau'o'i daban-daban.
E476 a cikin cakulan - sakamako akan jikin mutum
Har zuwa yau, babu wani shaidar da aka tabbatar da cewa mai sa ido na abinci E476 yana da cutarwa ga lafiyar ɗan adam. Duk da haka, kada ka manta cewa wannan samfuri ya samo ta ta hanyar sarrafa tsire-tsire-tsire-tsire-tsire. Sau da yawa amfani da samfurori da suka ƙunshi E476, yana yiwuwa wannan zai haifar da canje-canje a jiki a matakin jigilar.
Bugu da kari, wasu nazarin sun nuna cewa wannan samfurin zai iya rinjayar metabolism, yana haifar da ƙima. Har ila yau, amfani da yawa yakan haifar da karuwa a cikin hanta da kuma rashin aikin koda.
Ya kamata a lura cewa akwai maganin da ya fi dacewa don polyglycerin, wanda aka yi amfani dashi, shi ne lecithin soya E322.