Kayan zuma na kwari

Perkelt na nufin fassara daga Harshen harshen Ingilishi "toasted". Ya shafi ɗaya daga cikin hanyoyin dafa abinci. Perkelt - kayan gargajiya na abinci na Hungary, nama dafa shi da kuri'a da albasa. Za a iya yin wani abu daga kowane nama: naman alade, naman alade, rago, kaji da kuma wasan. Za mu gaya muku yadda za ku shirya mai dadi mai kyau daga alade.

A girke-girke na shiri na perkelta daga alade a Hungary

Sinadaran:

Shiri

Nama a wanke sosai a karkashin ruwan sanyi, sannan aka bushe, sarrafa shi kuma a yanka a cikin manyan guda. Yanzu muna tsabtace daga kwasfa na kwan fitila, wanke shi kuma yanke shi babban. Buga Bulgarian mai dadi a yanka a rabi, cire tsaba, tsirrai daga ciki na, kuma shred a kananan cubes.

A wannan tasa, muna buƙatar tumatir ba tare da fata ba. Don yin wannan, zuba ruwan zãfi a saucepan, tsoma tumatir a ciki na 20 seconds, sa'an nan a hankali cire cuticle da yanke jiki cikin manyan lobules.

A cikin kwanon frying mai zurfi, dumi yawan adadin mai kayan lambu, yada albarkatun da aka tafasa a can kuma toya shi zuwa wata ƙasa mai laushi. Bayan haka, kara da shi mai dadi paprika da kuma zuba ruwa kadan. Dukkan haɗuwa sosai da sata don dan lokaci tare da murfin bude a kan wuta mai rauni.

Ga ƙarshen ƙishir mun ƙara ƙwallon alade, sa gishiri ku dandana kuma dafa don kimanin minti 5. Sa'an nan kuma an cire wuta, mun rufe duk abinda ke ciki tare da murfi kuma muyi zafi kan zafi kadan na minti 40. Bayan haka, yada yankakken tumatir, barkono da tafarnuwa ta hanyar latsa. Yarda kayan ƙanshi don dandana, ku haɗa kome da kyau sosai kuma kuyi, ku kawo tasa zuwa shiri. Bayan haka, zamu shimfiɗa kwalaye daga naman alade a kan bautar faranti da kuma tanada shi a teburin.

A girke-girke na perkelta daga alade a cikin multivariate

Sinadaran:

Shiri

An wanke albasa, toya a kan smalt a cikin "Baking" yanayin har sai launin ruwan kasa. Sa'an nan kuma a hankali ɗauka albasa da aka soyayye, rufe nama a yanka a cikin guda kuma canja wurin na'urar zuwa yanayin "Quenching". Muna dafa naman alade har sai rabin dafa, bayan haka muka kara sabbin yankakken yankakken sabo da barkono na Bulgarian da tumatir. Minti 15 kafin karshen, mun ƙara tafarnuwa mai squeezed, grated tare da gishiri, barkono barkono da barkatai.

A kirim mai tsami ƙara kananan gari, ta doke miya da whisk don haka babu lumps kuma zuba ruwan magani a cikin nama mai ganyayyaki tare da kayan lambu. Mun bar tasa ta kwance har minti 10 kuma kunna shi. Muna bauta wa perkelta daga naman alade, da cike da shi da albasarta. A matsayin gefen tasa, shinkafa shinkafa ko kawai yanki na gurasa gurasa mafi kyau. Mu mai kyau alade a cikin multivarquet ya shirya!

Recipe ga perkelta daga alade tare da dankali

Sinadaran:

Shiri

Albasa ana tsaftacewa da kuma shredded. Muna sarrafa nama, a yanka a cikin cubes. A cikin kwanon frying mai zurfi, zamu shiga cikin kitsen zuwa launin ruwan zinari, gishiri, ƙara paprika. Sa'an nan kuma mu shimfiɗa nama kuma duk tare mun sanya shi a kan wani rauni mai wuta a karkashin murfi. Lokacin da nama ya yi kusan shirye, mun sanya tumatir sliced, yankakken Bulgarian barkono da yankakken dankali. Ci gaba da share tasa har sai an shirya a kan wuta mafi rauni.