Ƙwayoyin naman alade suna da kyau a cikin kansu, kawai a cikin cikin tanda, ko kuma a kan gurasar, da kuma daɗaɗa a cikin katako ko a cikin frying pan, da kuma amfani da daban-daban marinades zama a ainihin nama delicacy.
Muna bayar da mafi kyau irin na marinade don wuce yarda dadi naman alade hakarkarin.
Abincin marmari tare da soya miya don naman alade a cikin tanda
Sinadaran:
Kira na 1 kg na naman alade naman alade:
- Soya Sauce - 65 ml;
- mai kayan lambu mai tsabta - 50 ml;
- tumatir manna - 60 g;
- mustard - 25 g;
- ruwan zuma - 15 g;
- ruwa mai tsabta - 110 ml;
- ruwan 'ya'yan lemun tsami - 25 ml;
- albasa - 180 g;
- cloves da tafarnuwa - 5-6 inji mai kwakwalwa.
- cumin - dandana;
- ƙasa paprika - 10 g;
- black ƙasa barkono - 5 g;
- jan barkono barkono - dandana;
- gishiri babba - 15 g ko dandana.
Shiri
Albasa da tafarnuwa suna kawar da husks da shred by kananan cubes ko zobba. Mun sanya albasa-tafarnuwa a cikin kwano, yayyafa da gishiri da kuma tsoma shi da wasu 'yan hannayensu. Sa'an nan kuma zuba a cikin soya miya, kayan lambu mai, ruwan 'ya'yan itace lemun tsami da ruwa. Add tumatir manna, mustard da zuma, kakar tare da taro na cumin, paprika, kasa baki da barkono ja, tashi sama da Boiled Boiled da ruwan sanyi da Mix. A sakamakon marinade, jiƙa da kyau shirya alade naman alade da kuma bari su marinate na da yawa hours. Yana da kyau su bar su a cikin firiji don dare, sa'an nan kuma fara dafa abinci.
A lokacin da cinyewar kifi a cikin tanda, za mu yada su a kan takarda mai laushi, dage farawa a kan tayar da burodi, kuma a gaba za mu sanya kayan aikin wuta, wanda muke zubo ragowar marinade. A lokacin dafa abinci, muna shayar da su da haƙarƙarin kowace minti goma sha biyar. Tsarin zafin jiki na tanda ya kamata ya kasance a digiri 175, kuma lokacin dafa abinci ya dogara da nauyin da ake bukata na taushi, amma ya zama akalla sa'a daya.
Naman alade a cikin zuma-mustard marinade a kan ginin
Sinadaran:
- naman alade - 950 g;
- kayan lambu mai tsabtace kayan lambu - 20 ml;
- mustard - 25 g;
- ruwan zuma - 30 g;
- ruwa mai tsabta - 40 ml;
- black ƙasa barkono - 5 g;
- kayan yaji don nama - dandana;
- gishiri babba - dandana.
Shiri
A cikin kwano, haɗa gwargwadon ƙwayar mastad da zuma, da man fetur da ruwa, ƙara dan gishiri, barkono barkono da kayan yaji don nama, motsawa da kuma shafa daga dukan bangarorin da aka wanke da kuma naman alade mai naman alade. Mun bar su a cikin firiji na tsawon sa'o'i don tsintsawa, sa'an nan kuma mu sanya shi a kan gwangwani kuma dafa shi a kan ginin, a cikin wani zafi mai matsakaici, sau da yawa juyawa da kuma zuba sauran marinade.
Gilashin cin nasara mai nasara yana canzawa ba kawai a cikin gishiri ba ko kuma a gasa a cikin ƙwayoyin wuta. Bayan an kashe su a ciki a karkashin murfi, zamu sami abin sha'awa da kuma dandano mai kyau na tasa. Muna bayar da daya daga cikin mafi kyau marinades ga stewed naman alade hakarkarin.
Marinade don naman alade tare da soya miya
Sinadaran:
Kira na 1 kg na naman alade naman alade:
- Soya Sauce - 120 ml;
- kayan lambu mai tsabtace kayan lambu - 40 ml;
- zuma ruwa - 80 g;
- ruwa mai tsabta - 220 ml;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- black ƙasa barkono - 5 g;
- jan barkono barkono - dandana;
- gishiri babba - dandana.
Shiri
Ga marinade, yalwata da miya da miya, ruwan zuma da ruwa mai tsabta a cikin kwano, ƙara barkono da kuma tafarnuwa da aka tafasa a ciki. Ƙwayoyin naman alade na, mu tsoma daga danshi, a yanka a cikin yanki, dan kadan gishiri, kakar tare da launin ruwan kasa da barkono baƙar fata da kuma zuba tsawon sa'o'i biyu ko uku a baya tattalin marinade.
Rinya haƙarƙarin da man fetur mai soyayyen mai daga kowane bangare zuwa launi mai laushi, sa'an nan kuma zub da marinade wanda aka yasa su, rage ƙananan wutar zuwa mafi ƙarancin kuma dafa a ƙarƙashin murfi na arba'in ko hamsin.