Ƙari mai yawa na girke-girke don farawa da farko da kuma bambancin su - filin don yin amfani da kayan dafa. Idan kana son wani abu haske, zaka iya yin miya da nama ko kayan lambu , idan yana da sanyi da kuma damp a waje da taga, lokaci yayi da za a yi dadi. Solyanka nama na musamman shi ne farkon dafa, wanda ya haɗa da nau'ukan kayan naman iri daya, ciki har da kayan ƙanshi, kayan lambu, namomin kaza, tsirrai ko tsirma. Shirya lingepodge tare da shinkafa, da sha'ir sha'ir, da kuma zafin wuta - ba tare da hatsi ba. Tabbatar ƙara tumatir manna da lemun tsami. Wani lokacin zaitun ko zaituni ana amfani dasu a wannan tasa - amma wannan ya zama dandano.
Tsarin namiji, mahimmanci
Irin wannan nauyin za a gamsu da kowane mutumin da yake aiki, musamman akan titi. Komawa gida, a cikin dumi da ta'aziyya, zai ci plalet ko sauran gishiri kuma ya fahimci cewa rayuwa har yanzu kyakkyawa. Mun bayar da girke-girke na sallat salted na nama classic tare da tsiran alade.
Sinadaran:
- ganima a kan kashi - 550-700 g;
- kafar kaza na kaza - 2 inji.
- dankali - 5-6 guda;
- salatin albasarta albasa - 1 pc.;
- karas - 2 inji mai kwakwalwa. (ba babba ba);
- tsawon shinkafa - 2 handfuls;
- Kyafaffen sausages (Salami, Cabanos) - 350 g;
- naman alade kyafaffen - 150 g;
- man fetur mai tsabta mai kayan lambu ba tare da wari - 50 ml;
- tumatir manna ba tare da preservatives - 3 tbsp. spoons;
- pick cucumbers - 200 g;
- faski - 1 ƙananan gungu;
- gishiri - 1 teaspoon;
- Peas barkono m - 6-10 inji mai kwakwalwa.
- Zaitun ba tare da pips - 1 dintsi;
- lemun tsami - ¼ yanki.
Shiri
Don dafa abinci mai dadi mai kyau, dafa da broth daidai: wanke nama, a yanka a kananan ƙananan, ya sa a cikin tukunya da dutse, zuba ruwa. Muna jira na tafasa, mu zubar da ganyayyaki na farko, mu wanke naman, kwanon rufi, kuma mun yi kullun abu da kuma zuba ruwa. Cook a kan zafi kadan na sa'a daya, daina cire kumfa kamar yadda yake. Bayan haka, sa dukan ƙafa kuma dafa don kimanin awa daya, sake sake kashe kumfa. Muna cire naman, raba shi daga kasusuwa kuma yanke shi fin. A cikin broth mun sanya dankali, diced kuma wanke shinkafa. Albasa da karas ana tsabtace da yankakken (shinkuem finely). Na farko, kayan lambu mai sauƙi a man fetur, sa'annan ku ƙara naman alade a cikin kananan cubes da kuma minti 3, mai tasowa. Lokacin da aka dafa dankali, kara zuwa gwanin miya, tumatir, dana cucumbers da tsiran alade, yankakken ganye, gishiri da barkono. Adadin gishiri yana daidaitacce dangane da pickling of cucumbers. Muna bauta wa hodgepodge lokacin da aka jima. Dabbobi iri iri suna hidima da zaituni da sliced lemun tsami.
Idan irin wannan magungunan gargajiyar da aka sanya da nama da dankali ya nuna maka cikakke cikakke, ba za a iya sanya dankali ba ko rage yawanta, maimakon naman alade a cikin broth dafa da ƙirjin kajin, naman alade mai kyafaffen maye gurbin da Boiled. Yana fitowa da wani ƙarami mai haske, wanda zai yi kira ga dandano da magoya bayan abinci mai kyau.
Cabbage bambanta
Kayan girke-girke na nama na nama, da kundin classic - tare da kabeji - shine cakuda na farko tasa (nau'in kabeji miya) da na biyu (kamar kabeji). Har ila yau sosai gamsarwa da kuma dadi. Domin sauƙaƙe tsarin kuma ajiye lokaci, muna bada shawara ta amfani da girke-girke na musamman don nama na ƙungiyar nama na ƙungiyar nama da kuma shirya wannan tasa a cikin mahallin.
Sinadaran:
- Naman alade ko mai narkewa - 150 g ko 3 tbsp. spoons;
- alade (naman alade ko wuyansa) - 0.6 kg;
- fararen kabeji - 1 nauyin girman matsakaici;
- albasa da yawa - 3 inji mai kwakwalwa.
- karas - 2 guda;
- Sausages kyafaffen "Hunting" ko "Shashlik" - 3 sassa;
- bay bar - 2 inji mai kwakwalwa.
- m red tumatir - 5-6 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- Freshly ƙasa barkono (cakuda) - dandana.
Shiri
Idan muka yi amfani da man alade, toshe shi da kyau (zai fi dacewa kafin daskare) kuma za mu ƙone mai a cikin kwanon frying. Za mu yanka naman a kananan ƙananan, wanke shi kuma mu cire danshi tare da taimakon kayan ado. Da sauri naman yankakken naman alade, sai dai sai launi ya canza. Canja nama ga multivark. Albasa da karas an tsabtace kuma a yanka su cikin tube. Jira tare da nama, sanya ganye mai ganye, zuba ruwa 100 da ruwa a karkashin murfin don minti 40. Bayan haka, sa kabeji shredded da tumatir diced. Bayan rabin rabin, gishiri, barkono, ƙara sausages a yanka a cikin yanka. Za mu dauki minti 10. Yin aiki tare da ganye.