Rhubarb itace tsirrai ne wanda ke da wadataccen abincin bitamin da kuma abubuwa mai gina jiki. Ana amfani da tushe na wannan shuka a cikin shirye-shiryen daɗaɗɗa masu amfani masu ban sha'awa da kuma amfani da su, kuma ana amfani da ganyayyaki da tushensa a magani. Rhubarb shi ne tsire-tsire, tsire-tsire masu amfani yana da matukar muhimmanci ga kwayoyin, musamman ma a farkon lokacin bazara bayan tsawon lokacin hunturu. Bari muyi la'akari da abubuwan da suka dace da abubuwan da suke amfani da su da kuma takaddama ga rhubarb don jikin mutum.
Yin amfani da rhubarb ga jiki
Tun zamanin d ¯ a, rhubarb ya yi amfani da shi a Sin a matsayin febrifuge. Tsarin wannan shuka ya ƙunshi citric, malic da oxalic-succinic acid. Ya ƙunshi carotene, calcium, baƙin ƙarfe, phosphorus da sauran ma'adanai da bitamin da suka cancanci ga jiki. A cikin rhubarb akwai wani abu mai suna chrysarobin, wanda ke taimakawa wajen yaki da psoriasis. Kusan gari na 100 na wannan tsire-tsire yana dauke da tsarin yau da kullum na bitamin K, da kuma ƙananan caloric abun ciki (kawai 16 kcal) yana da damar hade shi a cikin abincin abincin abincin.
Amfani da rhubarb an tabbatar da shi akai-akai, ana amfani dashi a magani kuma a dafa abinci. Tushen wannan shuka ya dade yana da kyau sosai. An bada shawarar karamin rhubarb don yin amfani da cuta a cikin sashin gastrointestinal da tsarin narkewa. Ana amfani da wannan shuka a matsayin choleretic, anti-inflammatory da antimicrobial wakili. Amfani da rhubarb na yau da kullum yana ƙarfafa tsarin jiki na jiki, yana taimakawa wajen kula da cutar anemia, sclerosis, tarin fuka da cututtukan hanta.
Aiwatar da Rhubarb
Dangane da rhubarb, an yi wasu shirye-shirye na likita. A cikin kantin magani zaka iya sayan wannan shuka ta hanyar foda, allunan ko tinctures.
Ana amfani da wannan injin don yin adadi mai yawa da ke da dadi. Daga rukbarb stalk suna yin shayarwa don pies, ana kara da shi a salads, daga bisani kuma yana dafawa, an sanya jams da adanawa. Amfanin compote daga rhubarb shi ne cewa wannan sautin sa yana da kyau sosai. Jam daga wannan shuka yana da ɗanɗanar ɗanɗanar dan kadan tare da ƙananan miki. Amfanin da cutar ta rhubarb sune saboda kaddarorin kayayyakin asali. Shirya shi daga mai tushe na shuka tare da ƙarin sukari.
A Turai rhubarb ana amfani dashi a matsayin mai ƙanshi mai ƙanshi, hada shi da kifi da kifi. Tsarin wannan shuka za a iya cinye su duka kuma a dafa shi, tare da ganye rhubarb don abinci ba a amfani dashi, domin suna dauke da babban nau'in oxalic acid, kuma suna da wasu guba. Za a iya adana tsire-tsire a cikin jakar filastik cikin firiji don mako guda. Don ƙirƙirar samfurin rhubarb na tsawon lokaci, za'a iya sanya sliced da tsire-tsire-tsire a cikin daskarewa domin dukan hunturu.
Cutar rhubarb
Ga jikin mutum, rhubarb zai iya zama ba kawai amfani ba, amma cutarwa. Don amfani da wannan shuka ya fi kyau a cikin iyakaccen iyaka, tun lokacin da karar ya ƙunshi oxalic acid, wanda yana da mummunan tasiri akan jiki. Idan yanayin jiki ya tashi, an cire rhubarb daga abincin . Kada a yi amfani da wannan shuka a lokacin daukar ciki, kazalika da mutanen da ke fama da ciwon sukari, gout, peritonitis, rheumatism, ƙananan ciwon jini, zub da jini a cikin hanji da kuma ciki, basur da koda. A cikin wadannan lokuta, cutar daga rhubarb zai kasance fiye da kyau. Don kauce wa bayyanar sakamakon illa, ya fi kyau barin watsi da amfani.