Naman alade tare da dankali a cikin tukunya yana da sauƙi amma abin dadi mai ban sha'awa wanda dukan iyalinka zasu gode. Ba wai kawai kun cika gidanku da ƙanshin turare ba, amma har ma ya bambanta menu na yau da kullum.
Alade tare da dankali a cikin tukunya a cikin tanda
Sinadaran:
- Naman alade - 1 kg;
- dankali - 1 kg;
- kwan fitila - 1 sashi;
- na halitta ketchup - 1 tbsp. cokali;
- karas - 1 yanki;
- kayan yaji ;
- sabo ne ganye - don kayan ado;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An daska kwan fitila, wankewa, shredded by semirings kuma mun wuce a cikin frying kwanon rufi a man na 5 da minti. Ana sarrafa karas, rubbed a kan grater kuma aika zuwa baka. An shayar da nama, a yanka a cikin guda kuma a soyayyen kayan lambu. Sa'an nan kuma abin da ke cikin grying pan da aka shimfiɗa a kan tukwane, kayan ado tare da kayan yaji kuma ƙara ketchup. Muna kwasfa dankali, yanke su cikin cubes kuma rarraba su a cikin tukwane. Muna zuba ruwa kaɗan, rufe lids kuma aika tukwane da naman alade da dankali a cikin tanda mai sanyi. Gasa cikin tasa tsawon minti 45 a zafin jiki na digiri 200. Kafin bauta wa, yayyafa tare da yankakken sabo ne ganye.
Alade a cikin tukunya da dankali da namomin kaza
Sinadaran:
- naman alade - 450 g;
- sabbin 'yan wasa - 200 g;
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami mai tsami - 250 ml;
- cuku fused - 100 g;
- kayan yaji.
Shiri
Ana shirya abu na farko don duk kayayyakin. Don haka, an wanke naman, aka ajiye a kan tawul kuma a yanka a cikin yanka. Muna tsabtace dankali, a yanka a cikin cubes, kuma mu rufe da kwan fitila da ƙananan rami. Ana sarrafa magunguna da kuma yanke su cikin yanka. A cikin frying pan zuba kadan man fetur, dumi da kuma fry nama tare da baka zuwa ga zinariya mai kyau zinariya. Bayan minti 10, ƙara namomin kaza, motsawa kuma dafa har sai da taushi. Yanzu ajiye kayan ciki na tukwane, rarraba dankali, zuba a kirim mai tsami kuma yayyafa shi tare da cuku mai cakula. Rufe tare da lids kuma aika da tasa zuwa tanda mai dumi don minti 30. Bayan wani lokaci, naman alade tare da dankali shirya!
Alade a cikin tukunya da dankali da cuku
Sinadaran:
- naman alade - 500 g;
- dankali - 1 kg;
- tumatir - 2 inji.
- kwan fitila - 2 guda;
- Sabon zuma Agarics - 500 g;
- cuku - 300 g;
- man kayan lambu - 6 tbsp. spoons;
- Doard gida - 1 tbsp. cokali;
- zuma ruwa - 1 tbsp. cokali;
- mayonnaise - 100 ml;
- kayan yaji.
Shiri
Ana tsabtace kwararan fitila, wanke, melenko yankakken da soyayyen tare da agarics na zuma a kan gurasar frying da mai. Muna sarrafa nama, a yanka a kananan ƙananan. An wanke dankali da yankakken yankakken. An yankakken tumatir a cikin yanka. A cikin babban kwano, shimfiɗa nama, ƙara mayonnaise, haxa da kuma sanya dankali, tumatir da kayan lambu. Add kayan yaji, ƙara gishiri da kuma yayyafa da grated cuku. Yanzu sa fitar da abinda ke ciki na tukwane, ya rufe da lids kuma saka a cikin tanda. Gasa fries na kimanin awa 1 a zafin jiki na digiri 200.
Alade tare da dankali da kirim mai tsami a cikin tukwane
Sinadaran:
- sabo ne - 10 inji.
- naman alade - 500 g;
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami ne mai ƙananan - 6 tbsp. spoons;
- kayan yaji.
Shiri
Naman wanke, yankakke da yankakken ta yanki. Salting, barkono don dandana kuma saka shi a kan tukwane. Ana sarrafa magunguna, daɗaɗɗen sutura da rarraba su a kan nama. Ana tsabtace dankali, yankakken yankakken kuma yada layin da ke gaba. A little podsalivaem a saman, zuba kirim mai tsami da kuma rufe tare da lids. Mun aika da tukunya da yumbu a cikin tanda mai sanyi kuma muka kafa tsarin zafin jiki zuwa digiri 200. Gasa cikin kwano har sai dankali ya yi laushi, kimanin minti 35.