Yin burodi shi ne mafi kyawun halitta da kuma hanyoyin da ake tsarawa na kowane samfurori, yana ƙyale yawan adadin abubuwa masu amfani da za a adana su. Hakika, kowa ya san cewa lokacin dafa kusan dukkanin bitamin sun lalace.
Baked beets a cikin tanda, ba kamar dafa shi, ya juya da yawa sweeter, tastier, mafi cikakken da kuma m. Daga gare ta zaka iya dafa iri-iri daban-daban, wanda ya hada da beets. Bari mu gano tare da ku girke-girke na beets, gasa a cikin tanda.
Da girke-girke a cikin tanda
Sinadaran:
- gwoza - 1 pc.
Shiri
Bari mu kwatanta yadda za a gasa burodin a cikin tanda. An wanke Beetroot tare da goga daga ƙasa, datti da kuma nannade da kyau a tsare. Sa'an nan kuma sanya kayan lambu a kan grate, da kuma sanya gasa a cikin tanda mai tsanani. Muna dafa gwoza na kimanin sa'a daya da rabi, sa'an nan kuma kashe murhu kuma bari kayan kayan kayan lambu su dace da shi. Sa'an nan a hankali cire kayan lambu daga tsare, tsabta kuma a yanka a kananan yanka. Muna bauta wa beets da aka yi a kan farantin karfe, shayar da bit tare da man fetur da kuma yayyafa shi da yankakken kore albasa.
Da kyau, yadda muka yi nazarin gurasar a cikin tanda, kuma yanzu bari mu gano abin da za a iya dafa abinci daga wannan kayan lambu.
Salatin tare da gurasa
Sinadaran:
- Goat cuku - 5 teaspoons;
- gwoza - 1 pc.;
- Pine kwayoyi - 2 tbsp. spoons;
- man zaitun - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Ka yi la'akari da wani zaɓi, yadda za a dafa ɗakin a cikin tanda. Don haka, wanke tushen, bushe tare da tawul, yayyafa da gishiri, barkono, zuba tare da man zaitun, kunsa beets a cikin tsare da gasa a 180 digiri a cikin tanda na minti 15-20. Sa'an nan kuma an shayar da kayan lambu, rabuwa daga tsare, tsabtace kuma a yanka a kananan sassa. Yin amfani da teaspoon yada a kan guda na gwoza kadan by kadan cuku , yayyafa da Pine kwayoyi da kuma bauta wa shirye salatin a kan tebur.
Beetroot salatin tare da naman alade
Sinadaran:
- gwoza - 6 inji mai kwakwalwa.
- man kayan lambu - 50 ml;
- apple cider vinegar - 2 tbsp. spoons;
- bushe mustard hatsi - 1 tbsp. cokali;
- sugar - tsunkule;
- albasarta kore;
- naman alade raw-kyafaffen - 150 g.
Shiri
Ana wanke beets, an nannade cikin tsare da kuma gasa a cikin tanda mai dafi don kimanin awa daya a zafin jiki na digiri 200. Sa'an nan kuma mu tsabtace shi, a yanka shi zuwa kashi 4 kuma a yanka shi a cikin sassa na bakin ciki. Daga man fetur, gishiri, mustard, vinegar da sukari, muna shirya miya, sa shi da kyau. Mun zubo su da beets kuma sanya su a cikin akwati da aka sanya a cikin firiji na kimanin awa 1. Sau da yawa ɗauka da sauƙi girgiza ganga tare da beets.
A wannan lokacin, a yanka naman alade a cikin guda kuma toya shi ba tare da ƙara man fetur ba. Kafin bauta wa, yayyafa gwoza tare da yankakken kore albasa da naman alade.
Borscht daga gasa a cikin tanda beets
Sinadaran:
- albasa kore - 1 guntu;
- kwan fitila - 1 sashi;
- beets - 5 inji mai kwakwalwa.
- wani stalk na seleri - 3 guda;
- ruwan lemun tsami -2 tsp;
- kirim mai tsami - 100 ml;
- Dill Dill - 1 guntu;
- kayan yaji - dandana.
Shiri
An tsabtace suturar seleri, yankakken albasa da albasarta, wanke da yankakken yankakken. Kayan lambu zuba lita na ruwan sanyi, ƙara allspice, kawo zuwa tafasa da kuma dafa don kimanin minti 55 a kan wuta mai rauni. Beetroot an wanke shi, tsabtace shi kuma a yanka a cikin faranti. Yada su a kan tukunyar gurasa kuma yayyafa shi da barkono baƙar fata da gishiri. Gasa ga minti 25-30, don haka tushen ya zama taushi. Ready gwoza shred a kan tube. An wanke bunch of dill, dried da yankakken finely. Yanzu ƙara Fennel, gishiri da ƙasa barkono zuwa shirye broth dandana. Sa'an nan kuma yada gwoza, kawo wa tafasa da kuma cire daga wuta. An yi borscht mai ban mamaki!